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Seppeltsfield

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by Seppeltsfield

6 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇦🇺

Podcast Overview

Seppeltsfield was established in the Barossa in 1851 by the visionary Seppelt family. The estate was founded on the belief in the importance of providing a whole community with work, purpose and tenure for life . Today, the fully working heritage-listed winery is undergoing a renaissance. Seppeltsfield's innovative 1888 Gravity Cellar and surrounding winery buildings have been painstakingly restored into a modern day village. The Seppeltsfield property encompasses over 420 acres of ancient vineyards, gardens and heritage-listed architecture. A vibrant community of wine, food, craft, design and beauty awaits visitors, highlighted by a multi-award winning Cellar Door, Fino Restaurant, JamFactory Craft + Design studios and Vasse Virgin skin care. The Seppeltsfield Cellar Door allows for an intimate wine tasting experience, through four separate circular alcoves known as 'pods'. Here, our passionate hosts will guide you through a wine tasting menu, whilst also assisting you with local recommendations on how to best enjoy your Barossa visit.

Language

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Publishing Since

8/21/2019

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Recent Episodes

Episode thumbnail for Seppeltsfield 1921 100 Year Old Para Vintage Tawny - Tasting note by Andrew Caillard MW

February 16, 2021

Seppeltsfield 1921 100 Year Old Para Vintage Tawny - Tasting note by Andrew Caillard MW

Andrew Caillard, historian and Master of Wine, describes his tasting experience of the Seppeltsfield 1921 100 Year Old Para Vintage Tawny.

Episode thumbnail for Seppeltsfield 1920 100 Year Old Para Vintage Tawny - Tasting note by Andrew Caillard MW

February 4, 2020

Seppeltsfield 1920 100 Year Old Para Vintage Tawny - Tasting note by Andrew Caillard MW

Join Australian wine authority, historian and Master of Wine - Andrew Caillard - as he describes the tasting experience of the Seppeltsfield 1920 100 Year Old Para Vintage Tawny

Episode thumbnail for Seppeltsfield 1888 Gravity Cellar - Podcast by Andrew Caillard MW

February 3, 2020

Seppeltsfield 1888 Gravity Cellar - Podcast by Andrew Caillard MW

Join Australian wine authority, historian and Master of Wine - Andrew Caillard - as he conveys the story of Seppeltsfield's 1888 Gravity Cellar.

6 total episodes available

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Frequently asked questions

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What is Seppeltsfield?

Seppeltsfield was established in the Barossa in 1851 by the visionary Seppelt family. The estate was founded on the belief in the importance of providing a whole community with work, purpose and tenure for life .

Today, the fully working heritage-listed winery is undergoing a renaissance. Seppeltsfield's innovative 1888 Gravity Cellar and surrounding winery buildings have been painstakingly restored into a modern day village.

The Seppeltsfield property encompasses over 420 acres of ancient vineyards, gardens and heritage-listed architecture. A vibrant community of wine, food, craft, design and beauty awaits visitors, highlighted by a multi-award winning Cellar Door, Fino Restaurant, JamFactory Craft + Design studios and Vasse Virgin skin care.

The Seppeltsfield Cellar Door allows for an intimate wine tasting experience, through four separate circular alcoves known as 'pods'. Here, our passionate hosts will guide you through a wine tasting menu, whilst also assisting you with local recommendations on how to best enjoy your Barossa visit.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

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