Welcome to serve sustained, the podcast that explores the problems in our food system and the entrepreneurs working to solve them. By re-educating ourselves on what to eat and purchasing the right foods, we, the consumers, can drive a food revolution. So, join us on this journey to eat today for a better tomorrow.
Serve Sustained
Claim This Podcastby Olivia Ostrover and Olivia Allin
5.0(2 reviews)
7 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Welcome to serve sustained, the podcast that explores the problems in our food system and the entrepreneurs working to solve them. By re-educating ourselves on what to eat and purchasing the right foods, we, the consumers, can drive a food revolution. So, join us on this journey to eat today for a better tomorrow.
Language
🇺🇲
Publishing Since
6/29/2020
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Recent Episodes
September 17, 2020
Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips
<p>Humans are terribly inefficient when it comes to managing waste. Luckily, clever entrepreneurs are transforming our veggie, meat, and fruit carcasses into delicious products, such as Kaitlin Mogentale the Founder of Pulp Pantry. Kaitlin decided to rescue discarded vegetable pulp and transform it into one of America’s favourite snack foods, chips. After 4 years of development, you can now find the final products in online and in Target and Whole Foods! Take a listen to learn how Pulp Pantry was built from the ground up.</p>
September 1, 2020
The Hobbit, the All Blacks, and…Frooze Balls? Meet the New Zealand health food taking the grocery aisle by storm
<p>Chef Jeremy Dixon wanted to create a product that was more than just delicious: he wanted it to be healthy, sustainable, and affordable to his vegan cafe patrons. And so, he created the very first Frooze Ball, a plant-based, real ingredient snack that comes in creative flavors like hazelnut or lemon cheesecake. After customers showed astounding love of his health balls, Jeremy decided it was time to commercialize the product, to bring it to the rest of New Zealand and hopefully, the world. This is where his long-time friend Cheri Jackson entered the picture. Cheri had a marketing background within food and had recently moved to America with her husband. She was the perfect person to introduce this New Zealand ball of health to American pallets. Thus far, she has overwhelmingly succeeded; Frooze Balls are now available in Trader Joe's nationwide. Take a listen to learn more about this innovative snack and the entrepreneurs behind it!</p>
August 18, 2020
A Dip into the Mind of Chris Kirby, Founder of Ithaca Hummus
<p>Chris Kirby’s small time company has taken the hummus market by storm, competing with the likes of Sabra. But how? He didn’t invent a radical new flavor, nor add a previously unheard of secret ingredient. Instead, he restored this all too often processed snack food to its simplest form— chickpeas, lemon, and garlic, all fresh and no preservative. On today’s episode, we talk to Chris about his journey in creating a fresh, ethical, and of course delicious product. </p>
7 total episodes available
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Frequently asked questions
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- What is Serve Sustained?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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