Podcast thumbnail for SERVED WITH HOSPITALITY | BY STOREKIT

SERVED WITH HOSPITALITY | BY STOREKIT

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by Adam Stead, Angus Jackson

15 episodes
Updated Daily
Accepts GuestsHas Sponsors

Podcast Overview

SERVED WITH is the podcast for ambitious operators in the hospitality industry. We're brought to you by STOREKIT, the mobile ordering software for ambitious operators. My name is Adam, as the pandemic recedes, I’m on a mission to understand what makes different hospitality businesses successful. To that end, I’ve talked to people from different parts of the hospitality world to understand what makes them – and their business – tick. Join me to find out how to set up a business which brings guests the best experience, runs the most smoothly and brings you the highest returns on investing your valuable time. The hospitality industry is the beating heart of culture in the UK and even in the perma-crisis we’ve now entered there is nowhere more exciting then here. Find us on YouTube or wherever you get your podcasts. #SERVEDWITH #STOREKIT #HOSPITALITY #PUBS #HOTELS #TAKEAWAYS #CASUALDINING #QSR

Language

🇺🇲

Publishing Since

2/11/2022

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Recent Episodes

Episode thumbnail for James Brown, MD Brewdog Bars & TipJar Founder | notes on running two of the fastest-growing companies in hospitality

July 5, 2022

James Brown, MD Brewdog Bars & TipJar Founder | notes on running two of the fastest-growing companies in hospitality

Join James Brown, cofounder of TiPJAR and Managing Director at Brewdog Bars, and Adam as they discuss the rapid growth of Brewdog and Tipjar, a software that has kickstarted a revolution in tipping in the hospitality industry. Over his time with Brewdog, James has become an expert in the hospitality sector and familiar with the different challenges servers and staff face in the industry. With experience and expertise in a variety of roles, James has opened bars across the world and developed evolutionary tipping software.

Episode thumbnail for Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing

June 27, 2022

Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing

Former operations manager for Carluccio's and freelance consultant Micheal Stocks joins Adam to discuss the pros and cons of quitting your job and becoming a consultant in the hospitality industry. With over 20 years of experience working in hospitality, Micheal explores how his time with Carluccio's helped him gain skills and grow his network to venture into consulting. By working with clients he is now providing his knowledge and expertise and aiding businesses’ growth.

Episode thumbnail for Michael Stocks | Advice on managing projects in hospitality

June 26, 2022

Michael Stocks | Advice on managing projects in hospitality

Former operations manager for Carluccio's and freelance consultant Micheal Stocks joins Adam to explore project management in the hospitality industry and how he is helping businesses to roll out new sites and technology. With over 20 years of experience working in hospitality, Micheal explores how his time with Carluccio's helped him gain skills and grow his network to venture into consulting. By working with clients he is now providing his knowledge and expertise and aiding businesses’ growth.

15 total episodes available

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Frequently asked questions

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What is SERVED WITH HOSPITALITY | BY STOREKIT?

SERVED WITH is the podcast for ambitious operators in the hospitality industry. We're brought to you by STOREKIT, the mobile ordering software for ambitious operators.

My name is Adam, as the pandemic recedes, I’m on a mission to understand what makes different hospitality businesses successful. To that end, I’ve talked to people from different parts of the hospitality world to understand what makes them – and their business – tick.

Join me to find out how to set up a business which brings guests the best experience, runs the most smoothly and brings you the highest returns on investing your valuable time. The hospitality industry is the beating heart of culture in the UK and even in the perma-crisis we’ve now entered there is nowhere more exciting then here.

Find us on YouTube or wherever you get your podcasts.

#SERVEDWITH #STOREKIT #HOSPITALITY #PUBS #HOTELS #TAKEAWAYS #CASUALDINING #QSR

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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