Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
Serving up Sustainability
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5 episodes
Updated Daily
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Podcast Overview
Discussing how chefs, farmers and technology can combine to create a sustainable and diverse food system.
Language
🇺🇲
Publishing Since
11/12/2019
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Recent Episodes
February 5, 2020
Waste Knot: ensuring all good produce finds a home
<p>While working on a farm, Jess was shocked by the amount of waste created before the produce was even harvested and set out to find commercial outlets for this produce by setting up Waste Knot. In this podcast we discuss why produce is wasted and what restaurants can do to help.</p>
January 25, 2020
Sustainable Kitchen on inclusive menus and sustainable choices
<p>Trained chef and nutritionist, Julie Cleijne from <a href="https://sustainablekitchen.co.uk/">Sustainable Kitchen</a>, joins us to talk about how restaurants can create well-balanced nutritional menus that cater for a range of different diets from allergen-free to plant-based food choices.</p>
December 11, 2019
Transforming a rundown country pub into Sustainable Business of the Year
<p>Ollie Hunter tells us how he turned The Wheatsheaf, Chilton Foliat, a rundown Wiltshire pub, into a thriving and award-winning sustainable business, sourcing food and drink from the local area and making an organic menu work effectively for his bottom line.</p>
5 total episodes available
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Frequently asked questions
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- What is Serving up Sustainability?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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