by Derek Lam
純聲音討論,無圖有真相,專門講飲食嘅 podcast 節目。定期專訪業界高手/狂熱份子/食家酒徒。由香港茶記,講到世界名店。 Host: Derek https://www.instagram.com/lamderek?igsh=dGdvcGxleml2dWw4 更多更詳盡歌詞 在 ※ patreon.com/idea_hk 食字誌
Language
🇨🇳
Publishing Since
1/22/2025
Email Addresses
1 available
Phone Numbers
0 available
March 24, 2025
<p>本集我們深入探討拉麵界傳奇流派——東池袋大勝軒(丸長)系統。從丸長的「煮剩員工餐」演化成沾麵始祖,東池袋大勝軒如何以味精與酸甜鹹辣的平衡創造出獨特風格?</p>
March 10, 2025
<p>本集回應一些早前從IG Stories收集各種拉麵相關問題。</p>
February 26, 2025
<p>本集探討日本柴崎亭的 三郎師傅 在香港舉辦 Pop-Up 活動的過程。我們會分享這次活動的幕後故事,從籌備的艱辛、食材的嚴選,到活動當天的盛況與意外挑戰,並探討如何透過美食交流推動香港與日本的拉麵文化發展。</p>
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