Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
Table 21 presented by Piecemeal
Claim This Podcastby Christopher Wells
16 episodes
Updated Daily
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Podcast Overview
Table 21 meets with restaurant industry people to discuss their careers and the pressing issues for our industry.
Language
🇺🇲
Publishing Since
8/15/2020
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Recent Episodes
December 28, 2021
#16 - Table 21 with Carl Orsbourn & Meredith Sandland
Excited to receive the authors of the book "Delivering The Digital Restaurant", an important subject as the industry evolves and adapts to the current environment. Come listen to them as we discuss and shed light on some important topics for restaurant operators going into 2022 and beyond.<br /><br />Meredith Sandland spent two decades in consulting, corporate<br />strategy, and restaurant development. After building 1000+ restaurants<br />as the Chief Development Officer at Yum! Brands’ Taco Bell, Meredith<br />observed that the on-demand economy was starting to affect restaurants.<br />Meredith joined ghost kitchen start-up Kitchen United as employee #4 to<br />create their business model, raise initial capital, and serve as the public face<br />of the GV (Google Ventures) backed disruptor.<br /><br />Carl Orsbourn led BP-owned ampm and its billion-dollar grab-and-<br />go food and beverage offering across the brand’s 1000+ convenience retail<br />locations. At BP, Carl obsessed over consumer convenience and transformed<br />ampm’s fresh food offerings to deliver record growth. In 2018, Carl joined<br />Kitchen United to lead Operations, working with restaurant brands to<br />reinvent an operating system that capitalized on the rapidly changing face of food delivery.<br /><br />#restaurant #restaurants #hospitality #success #management #technology #foodandbeverage #foodservice #food #chef #chefs #manager #leadership #leader #restauranttechnology #hospitalityindustry #ghostkitchens #onlinerestaurant #digital #delivery
December 17, 2021
#15 - Table 21 with Parisa Tootazehi from ResQ
Today my guest is Parisa Tootazehi, Director, Marketing & Business Development at ResQ. Excited to hear her point of view on the future of our industry. ResQ is the leading platform for restaurants to request, manage, and pay for repairs and maintenance.<br /><br />This was a really interesting conversation on many topics related to restaurants, leadership, business growth and much more. Have a listen you'll, Parisa is amazing. <br /><br />#restaurant #restaurants #hospitality #success #management #technology #foodandbeverage #foodservice #food #chef #chefs #manager #leadership #leader #restauranttechnology #hospitalityindustry
July 27, 2021
#14 - TJ Schier, COO at BigShots Golf
TJ Schier, leads the BigShots Golf team as part of ClubCorp. The brand is a food-forward, tech-driven, immersive golf experience and is evolving the large-scale outdoor golf range, indoor golf simulators, and interactive putting experiences. More to come as this brand is poised to explode.<br /><br />Prior to BigShots Golf, he was the President and Founder of Incentivize Solutions and S.M.A.R.T. Restaurant Group, a kick a** speaker and consultant on systems, guest service, Off-Premises (takeout/delivery/catering), running a successful franchise, and motivating today’s generation. Using his expertise as a multi-unit franchisee and 20 years of consulting with leading brands, he delivers effective seminars, programs, and training materials to rock today's generation...and those that manage them!<br /><br />#restaurant #restaurants #hospitality #success #management #technology #foodandbeverage #foodservice #food #chef #chefs #manager #leadership #leader #restauranttechnology #hospitalityindustry
16 total episodes available
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Frequently asked questions
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- What is Table 21 presented by Piecemeal?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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