Podcast thumbnail for Take-Away with Sam Oches

Take-Away with Sam Oches

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by Nation's Restaurant News

4.9(25 reviews)
150 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
65

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality64
Social0
YouTube86
Engagement77

Podcast Overview

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

Language

🇺🇲

Publishing Since

9/5/2023

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65

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality64
Social0
YouTube86
Engagement77
7
Excellent Areas
1
Good Performance
11
Growth Opportunities
excellent
Publishing Consistency
Every 7 days
Performing excellently!
good
Show Notes Quality
3.0/5

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Recent Episodes

Episode thumbnail for Everytable’s founder on the keys to keeping prices low

June 16, 2026

Everytable’s founder on the keys to keeping prices low

Sam Oches interviews Sam Polk, founder and CEO of Everytable, about the innovative strategies for keeping nutritious meals affordable and accessible.

Episode thumbnail for Mellow Mushroom’s EVP on transforming the pizza experience

June 10, 2026

Mellow Mushroom’s EVP on transforming the pizza experience

Sam Oches interviews Ahsan Jiva, EVP of Strategy and Transformation at Mellow Mushroom, about their "fast fine" model transforming the pizza experience for franchisees and customers.

Episode thumbnail for Firebirds CEO Steve Kislow on the tools beyond price that create value

June 2, 2026

Firebirds CEO Steve Kislow on the tools beyond price that create value

Sam Oches interviews Steve Kislow, CEO of Firebirds Wood Fired Grill, about how the company builds value beyond price through strategic branding and hospitality.

150 total episodes available with 23 transcripts

Recent guests on Take-Away with Sam Oches

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Sam Polk

Guest

Ahsan Jiva

Guest

Steve Kislow

Guest

Kevin Miles

Guest

Alicia Mowder

Guest

Debbie Stroud

Guest

Tom Cortese

Guest

Jim Mazany

Guest

Jim Rehm

Guest

Jessica Tomlinson

Guest

Michelle Korsmo

Guest

Seth Cohen

Guest

Deep-dive analytics for Take-Away with Sam Oches

Frequently asked questions

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What is Take-Away with Sam Oches?

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future.

Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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