As a life-long foodie and decade-long food writer, critic, and purveyor of all things gnocchi - I often get asked questions about fancy meals, all-star chefs, industry gossip, and if I've tried the newest restaurant. Talking with your Mouth Full is my unabridged answer. Follow me as I eat in a new restaurant every episode with new industry guests as we adventure our way through menus and mischief - seeking the secrets behind America's REAL greatest pastime. Dinner.
Talking With Your Mouth Full
Claim This Podcastby Kris Kilduff
5.0(5 reviews)
9 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
As a life-long foodie and decade-long food writer, critic, and purveyor of all things gnocchi - I often get asked questions about fancy meals, all-star chefs, industry gossip, and if I've tried the newest restaurant. Talking with your Mouth Full is my unabridged answer. Follow me as I eat in a new restaurant every episode with new industry guests as we adventure our way through menus and mischief - seeking the secrets behind America's REAL greatest pastime. Dinner.
Language
🇺🇲
Publishing Since
4/4/2022
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Recent Episodes
February 23, 2023
Course 8: Fuchsia Five Course and Moxie Meatloaf
<p>In this episode, we cut it up with non-other than Chef extraordinaire Michael Wiley, where we touch on his path from not being interested in the world of food to owning multiple restaurants. We dig deep into the dangers of alcoholism in the industry, his path of sobriety, and the importance of putting people first. Learn about his new Restaurant Scratch and all his menu items for Restaurant Week that launches TODAY!</p>
September 8, 2022
Course 7: Horse Brunch: Seabiscuits and Gravy
<p>It's Brunch with the Babes of Ten/6! Early bird gets the mimosa, so we flapped our little wings over to Spokane's top breakfast spot Bruncheonette to announce some amazing news for Ten/6, talk specialty menus, debate where breakfast food hierarchy and learn some Cajun and Disney background of why they were named on Yelp's 'Top 100 places to eat in the US"</p>
August 24, 2022
Course 6: Mozzerella Bar and Hidden Bread Pudding
<p>Pinkies up! This week we host our first Beer Dinner with Yaya Brewing Co-owner Jason Gass. We hunker down at Spokane Hot Spot Wooden City and feast like kings as we talk about what makes a menu item become iconic, bogus yelp reviews, who has the cities best chicken wing and get an inside look behind the scenes of the Distributer/Restaurant relationship.</p>
9 total episodes available
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Frequently asked questions
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- What is Talking With Your Mouth Full?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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