Cultivating connection between San Diego native consumers and producers. We chat about local Ag, cooking, crafting and small businesses. As well, we interview local farmers, ranchers, chefs and more! Tap in with us!
Tap Into Traditions
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5.0(3 reviews)
14 episodes
Updated Daily
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Podcast Overview
Cultivating connection between San Diego native consumers and producers. We chat about local Ag, cooking, crafting and small businesses. As well, we interview local farmers, ranchers, chefs and more! Tap in with us!
Language
🇺🇲
Publishing Since
2/19/2021
1 verified contact email on file for Tap Into Traditions
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Recent Episodes
June 13, 2021
E 14: Whitney Bond
Sorry we have been MIA the past few weeks! KC and Alli catch up on life and what is going on in the garden and kitchen. Then, we had a great instagram live interview with Whitney Bond. Whitney is a local San Diego food blogger who took her southern Oklahoma roots and added some freshness to some of her family favorite meals. She has quick and easy meals made with amazing local ingredients and shares through her blog. You can check out all of Whitney's amazing recipes on her food blog at whitneybond.com, check out her instagram at @whitneybond and whitneybond/ whitneybondblog on most other platforms. Also check out her newest project Bowls are the New Plates where Whitney prepares recpes for some healthy and colorful bowl meals. Check her out at bowlsarethenewplates.com and instagram @bowlsarethenewplates.
May 15, 2021
E.13: Grain vs Grass Finished
<p>Today we discuss the differences with grass and grain finished beef. We also chat about what is growing in our garden and funny stories about our kiddos. </p> <p><br></p> <p>Have a business, blog or something to offer the public? Check out Flodesk for your user friendly and beautiful template creating email list platform! click the link below get a 30 days free trial!</p> <p><a href="https://flodesk.com/c/FLYINGFRANCH">https://flodesk.com/c/FLYINGFRANCH</a></p>
May 1, 2021
E.12: Beef Heart & Butter
Today, we cooked up a fabulous meal with a beef heart! Whole animal utilization and playing up our proteins is something we are very passionate about and today we knocked it out of the park! Well, KC knocked it out of the park. She did a lot of homework on this beef heart and the result was amazing! Tune in to listen how it was done! Alli tried to make butter and learned a thing or two about that AND milking a neighbor's momma cow. We also discuss garden plans and shout out to Katie O over at Diamond B Ranch in Warner Springs. Get your turker ordered for Thanksgiving turkey ordered TODAY May 1st, 2021!! check it out here: https://www.diamondb.org/turkeys Enjoy the episode!!
14 total episodes available
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Frequently asked questions
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- What is Tap Into Traditions?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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