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This podcast is currently inactive and not releasing new episodes.

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This podcast is available on 2 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Taste of Place

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5.0(29 reviews)

11 episodes

Updated Inactive

Accepts GuestsHas SponsorsLocation 🇬🇧

Podcast Overview

Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

Language

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Publishing Since

8/30/2022

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Recent Episodes

November 24, 2022

A Pepper Party

We end the season at a party where guests bring dishes filled with nostalgia and pepper and discuss what pepper means to them. The guests include novelist Emma Hughes, Vittles founder and editor Jonathan Nunn, chef and writer Chloe-Rose Crabtree, previous guests Jenny Lau, Pam Brunton, Tomas Heale and special guest Dr. Masing’s mother, Fiona Mowlem. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place <a href="https://www.whetstonemagazine.com/radio/taste-of-place" rel="noopener noreferrer" target="_blank">here</a>. Find show notes <a href="https://www.whetstonemagazine.com/radio/taste-of-place/episode-10" rel="noopener noreferrer" target="_blank">here</a>.And transcript <a href="https://www.whetstonemagazine.com/taste-of-place-transcript-episode-10" rel="noopener noreferrer" target="_blank">here</a>.

November 17, 2022

The Power of Storytelling

In this episode, Anna chats with visual artist Shiraz Bayjoo, pop-up creator Zolitha Magengelele, and anthropologist Mythri Jegathesan about the power of sharing space, how nostalgic memories often carry the scars of colonisation and how understanding those contradictions can help us better understand what we’re truly nostalgic for. This episode also sees how pepper has a different identity in different places or cuisines, and is all about the art and power of storytelling and how it connects us and can create a better world.Taste of Place is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place <a href="https://www.whetstonemagazine.com/radio/taste-of-place/" rel="noopener noreferrer" target="_blank">here</a>. Find show notes <a href="https://www.whetstonemagazine.com/radio/taste-of-place/episode-9" rel="noopener noreferrer" target="_blank">here</a>.And transcript <a href="https://www.whetstonemagazine.com/taste-of-place-transcript-episode-9" rel="noopener noreferrer" target="_blank">here</a>.

November 10, 2022

Homecoming

In this episode, Anna returns to Sarawak at the height of harvest festival to visit pepper farmers and confront her place of nostalgia. We travel through the Kapit marketplace, visit a pepper farm and laksa cafe, and take part in a ritual honoring the gods, and finally return to London for a bowl of laksa.Taste of Place is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place <a href="https://www.whetstonemagazine.com/radio/taste-of-place/" rel="noopener noreferrer" target="_blank">here</a>.Find show notes <a href="https://www.whetstonemagazine.com/radio/taste-of-place/episode-8" rel="noopener noreferrer" target="_blank">here</a>.And transcript <a href="https://www.whetstonemagazine.com/taste-of-place-transcript-episode-8" rel="noopener noreferrer" target="_blank">here</a>.

11 total episodes available

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What is Taste of Place?: Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread.

Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.

You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
How often does this podcast release new episodes?: This podcast updates inactive.
Where can I listen to this podcast?: This podcast is available on 2 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Information about guest appearances is not available.

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