Dive into the food industry with Host Ben Hutchison, Mistwood Director of Food & Beverage, Jimmy Koklas, and McWethy's Tavern Executive Chef, Dan Casey! Each episode, they'll share stories from behind the scenes, and talk about current events. Follow their travels and learn the "Why" behind the successes at Mistwood Golf Club & McWethy's Tavern. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Taste of the Tavern
Claim This Podcastby McWethy's Tavern
5.0(6 reviews)
19 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Dive into the food industry with Host Ben Hutchison, Mistwood Director of Food & Beverage, Jimmy Koklas, and McWethy's Tavern Executive Chef, Dan Casey! Each episode, they'll share stories from behind the scenes, and talk about current events. Follow their travels and learn the "Why" behind the successes at Mistwood Golf Club & McWethy's Tavern. <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
11/8/2021
1 verified contact email on file for Taste of the Tavern
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Recent Episodes
May 24, 2024
Farm Life with Jillae
It's time to introduce our Farm Manager, Jillae and what she's all about! Jillae comes to The Farm at Mistwood with a wealth of experience and knowledge. From Chickens to any vegetable you can name--we'll probably feature it. The season is already off to a hot start with planting and harvesting, and we can't wait to see what is produced. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
May 6, 2024
A Visit to Slagel Family Farm
When the weather warms back up, it's time for new menus, new guests, and great experiences! Chef Dan has built an awesome relationship with Slagel Family Farm in Fairbury, Illinois. LouisJohn took us on a tour, and showed us the in's and out's of the operation. We're thrilled to carry their product--listen to this conversation with Chef Dan & Marketing Ben to learn more!<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
July 6, 2023
On The Farm with Roger Marcotte
This is a special episode with one of our great partners, Roger Marcotte, who is known for amazing meats (with clients like Publican Quality Meats) and raising a great product! Chef brought in a few of Roger's hogs, and has more fun planned in the future! We learn where Ben and Roger crossed paths through the farm, and what's next! Chef also breaks down our member-guest cuisine and summer grilling. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
19 total episodes available
Deep-dive analytics for Taste of the Tavern
Frequently asked questions
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- What is Taste of the Tavern?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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