A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in this community.
Tastes of Bainbridge
Claim This Podcastby BCB - Bainbridge Community Broadcasting
68 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in this community.
Language
🇺🇲
Publishing Since
8/4/2014
2 verified contact emails on file for Tastes of Bainbridge
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Recent Episodes
March 25, 2020
Fresh Produce TASTE- 068
<p>Becky Fox Marshall, Spokesperson for Town & Country (T&C) Markets and Joe Pulicicchio, Director of Produce and Floral join us today on Tastes of Bainbridge to discuss how T&C on Bainbridge Island is dealing with COVID-19.</p> <p>They remind us that food and other supplies remain in good supply and that while some items may not be available from time to time, most things will remain fully stocked and always available. There is good discussion around the idea of continuing to shop as one normally does and no need to purchase in large quantities.</p> <p>They discuss several of the measures the company has taken with cleaning and on-going sanitizing, care of their employees and different hours of operation. Joe also talks about some of the fresh produce currently available and some of the things we can expect soon during this normal period of transition into the spring.</p> <p> Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty.</p>
December 16, 2019
Fish, Squash, Satsumas & Beef (TAST-067)
<p>Joe Pulicicchio, head of Produce and Floral, and Michael Fodness, head of Meat and Seafood for T&C Markets, join Bob Ross in this episode of Tastes of Bainbridge to talk more about the many foods associated with the Christmas and New Year’s season. Squash varieties, a wide selection of citrus, and seasonal berries are discussed with Joe on the produce side while Michael reminds us of the bountiful fish opportunities in addition to many unique cuts of lamb, pork and beef available through the end of the year.</p> <p>As both experts and respected leaders in their fields, Joe and Michael bring a deep background of experience and perspective to the table and provide an informed and rich dialogue about this important aspect of the season.</p> <p>Credits: BCB Host: Robert Ross; Audio Editor: Chris Walker; Publisher: Chris Walker</p>
November 13, 2019
Holiday Meats and Produce TASTE- 066 -
<p>Two directors of the Town and Country Markets leadership, Joe Pulicicchio, head of Produce and Floral and Michael Fodness, head of Meat and Seafood, join us in this episode of Tastes of Bainbridge to consider the kinds of things we might find on our holiday tables. Joe and Michael engage in a lively discussion about personal favorites and some important things to consider as we construct seasonal shopping lists.</p> <p>In addition to more traditional and classic holiday fare explorations, the concept of Friendsgiving is discussed and how this is finding its way into the popular vernacular. Of course, a discussion of best ways to make mashed potatoes ensues with some side comments regarding polenta found on Joe’s grandmother’s table. The importance of fish, especially in the Christmas menu is also discussed and the availability of Dungeness Crab and prawns with a slight hint of lobster taste are explored.</p> <p><strong> </strong>Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty</p>
68 total episodes available
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Frequently asked questions
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- What is Tastes of Bainbridge?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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