Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
That Food Podcast
Claim This Podcastby That Food Podcast
16 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.
Language
🇺🇲
Publishing Since
1/31/2021
Reach the team behind That Food Podcast
Verified contact details for this show aren't on file yet — sign up to get notified when they land.
Recent Episodes
June 16, 2021
015 - Erwtensoep
Stu and Matt are back after their Summer break! On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away. They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands. Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/ Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod
May 19, 2021
014 - Calzone
Pizza is old news, pizza is your Grandfather's calzone! You've guessed it! This week Stu and Matt are making calzone. They also discuss food in the news, answer questions from listeners and look into saturated and unsaturated fats. Cook this week's 'Recipe of the Week' - https://www.bbcgoodfood.com/recipes/parma-ham-mozzarella-calzone Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpdInstagram - www.instagram.com/thatfoodpod
May 5, 2021
013 - Maple-Pecan Crumpet Bread & Butter Pudding
On this week's episode Matt and Stu cook maple-pecan crumpet bread & butter pudding (a whopping 819 calories per serving!!!), look at food in the news and have a chat about Matt's professional wrestling training school. Cook this week's recipe: https://www.olivemagazine.com/recipes/baking-and-desserts/maple-pecan-crumpet-bread-and-butter-pudding/ Follow us on social media: Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.instagram.com/thatfoodpod
16 total episodes available
Deep-dive analytics for That Food Podcast
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is That Food Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.