Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop.
That Restaurant Thing
Claim This Podcastby Holybelly Studios
5.0(22 reviews)
11 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇫🇷
Podcast Overview
Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop.
Language
🇺🇲
Publishing Since
1/24/2020
1 verified contact email on file for That Restaurant Thing
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Recent Episodes
October 12, 2021
#011 - Jack Ballarini / Buns
So excited to have a chat with Jack Ballarini today! The first guest on this podcast that I don't actually know. We connected on Instagram a few years back, don't exactly remember how, but I instantly clicked with the way he was running his restaurant BUNS in Verona in Italy. We've talked a lot on IG, sent each other parcels full of our respective restos merch and it was obvious to me that Jack would be the perfect guest for this comeback episode. We touched on coming to this business from another background, we talked about building a business around ourselves and how to transition toward a better work-life balance and how that is actually a healthy move for the business, we talked about not caring about communication strategy and how a small community is actually a good thing, we talked about scaling and how that doesn't have to be a goal etc. we talked about a lot of cool stuff and I hope you'll enjoy it whether you're a business owner yourself or just thinking of maybe going into that direction someday. Share the pod, give it some stars and catch you on the next one!<br/><p>Hosted by Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.</p>
December 21, 2020
#010 - Talor Browne / Talormade - Part 2/2
You guys don't even know how big of a deal this episode is for me! Talor was so instrumental in my hospitality journey. She gave me my first job, trained me as a barista from the ground up, and didn't give up on me when most would have asked me to clear my locker and be on my way. We go back, way back; she's been insanely busy since we said our goodbyes in Melbourne many, many years ago. Talking about when we worked together and everything she's been doing since makes for an amazing episode. We were having such a good time recording this episode; it lasted nearly two hours, so I split it into two parts for practicality's sake. Enjoy, share, and rate! Happy holidays guys!<br/><p>Hosted by Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.</p>
December 21, 2020
#009 - Talor Browne / Talormade - Part 1/2
You guys don't even know how big of a deal this episode is for me! Talor was so instrumental in my hospitality journey. She gave me my first job, trained me as a barista from the ground up, and didn't give up on me when most would have asked me to clear my locker and be on my way. We go back, way back; she's been insanely busy since we said our goodbyes in Melbourne many, many years ago. Talking about when we worked together and everything she's been doing since makes for an amazing episode. We were having such a good time recording this episode; it lasted nearly two hours, so I split it into two parts for practicality's sake. Enjoy, share, and rate! Happy holidays guys!<br/><p>Hosted by Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.</p>
11 total episodes available
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Frequently asked questions
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- What is That Restaurant Thing?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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