by MAP IT FORWARD
<p>The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT.</p> <p>Each week, a 5-part series is released with a single guest exploring a theme that the guest is an expert in. Series are relevant to current events happening in the specialty coffee industry, including business, logistics, economics, geopolitics, industry challenges, and more.</p> <p>Episodes are hosted by specialty coffee veteran, entrepreneur, and business advisor, Lee Safar.</p> <p>All episodes are unedited and typically run 15 - 20 minutes. </p> <p>The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective.</p> <p>This is a conversational podcast, and from time to time, you will hear cursing because of the conversational nature of the discussions.</p> <p>Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness.</p> <p>Our mission at MAP IT FORWARD is "Conspiring to each other's success".</p> <p>The video version of this podcast is available on YouTube at https://www.youtube.com/mapitforward</p> <p>Find out more about MAP IT FORWARD at https://www.mapitforward.coffee</p> <p></p>
Language
🇺🇲
Publishing Since
5/24/2023
Email Addresses
1 available
Phone Numbers
0 available
April 30, 2025
Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: [email protected] •••••••••••••••••••••••••••••••• This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee. Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value. They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee. Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share! 00:00 Introduction to Coffee Pricing and Market Dynamics 00:46 Regenerative Coffee Farming Workshops 01:33 Welcome to The Daily Coffee Pro 01:46 Brazilian Specialty Coffee Market in 2025 02:09 Challenges and Opportunities for Brazilian Coffee Producers 05:54 Sustainability and Specialty Coffee Certification 11:49 The Future of Brazilian Coffee Farming 21:08 Conclusion and Next Episode Preview Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar
April 29, 2025
Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: [email protected] •••••••••••••••••••••••••••••••• This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market. Vini highlights the innovative efforts in Brazil’s coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming. The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions. Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025. 00:00 Introducing the New Generation of Brazilian Specialty Coffee 00:25 Regenerative Coffee Farming Workshops 01:11 Exploring the Brazilian Specialty Coffee Market 02:21 Economic Impact and Sustainability in Brazilian Coffee 09:41 Challenges of Climate Change on Coffee Production 13:19 Innovations and Adaptations in Coffee Farming 16:00 Debunking Myths About Brazilian Coffee 23:23 The Future of Brazilian Specialty Coffee 26:38 Conclusion and Next Episode Preview Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar
April 28, 2025
Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: [email protected] •••••••••••••••••••••••••••••••• This is the 1st episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of The Daily Coffee Pro by Map It Forward, the discussion centers around the impact of tariffs on the specialty coffee market in Brazil, focusing on how these tariffs could lead to inflation and increased consumer costs. Vini provides insights into the BSCA's role in promoting Brazilian specialty coffee globally and touches upon the relationship with the Specialty Coffee Association (SCA). The conversation also explores the broader consequences of tariffs and trade barriers on the coffee industry, emphasizing the need for sustainable and efficient coffee production and trade practices. Tune in to understand the complex dynamics of the specialty coffee market and the challenges it faces in 2025. 00:00 Introduction to Tariffs and Coffee Prices 00:33 Supporting the Podcast 01:02 Welcome to The Daily Coffee Pro 01:11 Introducing Vini Estrela 01:41 Brazil's Specialty Coffee Market in 2025 02:51 The Role of BSCA 05:43 Impact of Tariffs on Brazilian Coffee 11:36 Global Trade and Coffee Prices 19:06 Conclusion and Next Episode Preview 20:00 Closing Remarks and Call to Action Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar
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