A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe
Tim Wendelboe Podcast
Claim This Podcastby timwendelboe
5.0(83 reviews)
56 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇳🇴
48
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality26
Social0
YouTube86
Engagement90
Podcast Overview
A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe
Language
🇺🇲
Publishing Since
12/18/2019
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48
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality26
Social0
YouTube86
Engagement90
8
Excellent Areas
0
Good Performance
11
Growth Opportunities
excellent
Episode Length
1h 14m
Performing excellently!
poor
Publishing Consistency
Every 45 days
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Recent Episodes
June 5, 2026
Episode 56: Evolution, Genetics, and the Future of Coffee – A Conversation with Professor Andreas Tribsch.
In this episode, Tim speaks with Andreas Tribsch, a Professor of Botany at the University of Salzburg. Andreas brings a unique perspective as both an expert in plant evolution and a partner in an Austrian coffee shop, offering insights into the coffee plant from a biological and systematic viewpoint. We dive deep into the history of coffee, discussing how Coffea Arabica evolved as a coffee species in the highlands of Ethiopia roughly 350,000 - 600,000 years ago. Andreas explains the genetic complexity of Arabica, being the only tetraploid species in the coffee family, and how its narrow genetic base makes it both unique and vulnerable compared to other domesticated crops. Our conversation also covers the potential impacts of climate change on wild coffee populations, and the biological importance of diversification on coffee estates to ensure long-term resilience. Music by my uncle Jens Wendelboe.
May 21, 2026
Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
In this episode, I return to our Oslo studio to welcome back a very special guest: Stephanie, our Espresso Bar Manager, who has been an essential part of Tim Wendelboe for 15 years. As the person responsible for training our baristas and overseeing the daily operations of the espressobar, Stephanie is the heartbeat of our retail experience. We discuss the impact of being ranked 2nd in the world on the 2026 "The Worlds 100 Best Coffee Shops" list, a recognition that has brought a surge of tourists and high expectations to our 50-square-meter space. Stephanie explains her philosophy on hospitality. While she always strives to make every coffee an exceptional one, her main goal is to make every guest feel seen and comfortable, as if they are entering her "living room". Looking ahead, Stephanie and I discuss the challenge of maintaining our quality while managing long lines and trying to live up to our guests expectations. For us, success isn't about opening more locations, it is about perfecting the one we have and ensuring that every cup remains a true reflection of the farm it came from. Music by my uncle Jens Wendelboe.
April 28, 2026
Episode 54 - The Future of Honduran Coffee: The Biofilia Transition - A conversation with Benjamin Paz
In this episode, I am back in Santa Bárbara, Honduras, to sit down with Benjamín Paz. Benjamín is a key collaborator in our Biofilia Project, an initiative focused on improving coffee production through biological techniques that restore the natural balance of the environment. We discuss Benjamín’s decision to transition his entire farm to the Biofilia system, moving away from the traditional reliance on synthetic NPK fertilizers and fungicides. This shift was inspired by the need for long-term sustainability and the success of similar regenerative practices seen in other world-class farms. Benjamín shares the early results of this transition, noting that while some sun-exposed varieties have struggled with coffee leaf rust, others like Parainema and Geisha have shown incredible resilience and immediate improvements in cup quality. We emphasize that this is a holistic process requiring a "mental shift" and the reintroduction of shade trees to protect the plants and soil. Looking ahead, the goal is to replicate these results across more farms in the region. Benjamín is planning to host workshops for other producers to demonstrate how reducing chemical dependency can lower production costs and secure the future of Honduran coffee. Music by my uncle Jens Wendelboe.
56 total episodes available
Recent guests on Tim Wendelboe Podcast
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Damian Bialek
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Frequently asked questions
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- What is Tim Wendelboe Podcast?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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