Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
The Food Professor
Claim This Podcastby Michael LeBlanc, Dr. Sylvain Charlebois
4.0(48 reviews)
266 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇨🇦
80
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality92
Social0
YouTube82
Engagement89
Podcast Overview
Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
Language
🇺🇲
Publishing Since
5/10/2020
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80
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality92
Social0
YouTube82
Engagement89
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excellent
Episode Length
39 minutes
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Every 9 days
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Recent Episodes
June 25, 2026
Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Vincent Breton, President & CEO of duBreton, for an engaging conversation recorded live at SIAL Canada in Montreal. Vincent explains why duBreton is betting on organic production, animal welfare and radical transparency while challenging long-standing agricultural policies. Before the interview, Michael and Sylvain unpack another busy week in food and agriculture, including rising grocery inflation, meat supply chain delays, grocery competition investigations and finding the MAHA solution for M&Ms
June 18, 2026
National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs
Dr. Sylvain Charlebois and Michael LeBlanc interview Jean-François Archambault, Founder and General Manager of La Tablée des Chefs, about food recovery and education initiatives.
June 11, 2026
Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown
Tim Hortons President Axel Schwan and RBI Chief Corporate Officer Duncan Fulton discuss defending Canada's coffee crown with hosts Michael and Sylvain, covering quality, competition, and AI.
266 total episodes available with 124 transcripts
Recent guests on The Food Professor
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jean-François Archambault
Guest
Axel Schwan
Guest
Duncan Fulton
Guest
Don Hill
Guest
Karen Proud
Guest
Jessica C Adelman
Guest
Kim Furlong
Guest
Brent Cator
Guest
Cooper Sleeman
Guest
Gavin Schneider
Guest
Robert Carter
Guest
Jason McLinton
Guest
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- What is The Food Professor?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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