The No.1 Game Shooting Podcast in the UK
One of the best parts of a day out shooting is the chat with your mates in the pub at the end of the day or on the gunbus. The GunsOnPegs Podcast attempts to bottle that rambling conversation. In the company of a different special guest from the world for shooting each episode, we pour ourselves a drink and tackle the big topics - and the small ones - in fieldsports, conservation, land management and more, always with a wry smile or a downright silly atmosphere.
Our guests share their expertise, wisdom (or their lack of each) as well as helping us to resolve listener's shooting dilemmas in Whose Bird is it Anyway, debating the audience's Unpopular Opinions and discussing more listener correspondence.
George and Chris return to Kitchen W8 in Kensington for the second part of their conversation with Michelin-starred chef Mark Kempson, this time to discover what makes wild ingredients so special and appealing for chefs, why more professional chefs aren't cooking game, and whether our traditional approach to cooking game birds is due for a rethink.
From his early days at The Square, preparing grouse for the table on the Glorious Twelfth, to nearly seventeen years championing seasonal British ingredients at Kitchen W8, Mark explains why game deserves a much bigger place on restaurant menus and in our kitchens at home.
Along the way, the conversation takes in why venison is succeeding where feathered game struggles, whether roasting whole birds is fundamentally flawed, and how shooting estates could forge stronger relationships with restaurants.
Mark also shares some practical advice for home cooks, from a simple partridge schnitzel to hare-filled pasta and an ambitious grouse ballotine, before revealing his ultimate Desert Island Shooting experience.
13 Oct 2026
Does pheasant actually taste good?
George and Chris visit Kitchen W8 in Kensington to record with Executive Chef Mark Kempson, winner of Game Chef of the Year in 2024 and 2025. Oh, and the restaurant has a Michelin star too.
Mark serves up a mini game feast before helping to tackle listener questions on taking extra birds home, tips for shoot staff who aren't keepers, whether pheasant actually tastes good, and why shooting’s benefits reach far beyond the day in the field.
6 Oct 2026
Is now the best time to buy a vintage gun?
Diggory Hadoke returns for a dive into vintage guns: how an air rifle, an eccentric primary school teacher and a childhood spent taking old farm guns apart led to a life as a gun dealer, writer, archivist and vintage gun expert. We ask what makes a gun “vintage” rather than simply old, and whether the best sporting guns were effectively perfected before the Second World War. The conversation then turns to steel, bismuth, proof marks and whether vintage guns are still worth owning in the non-toxic era.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
4.7 / 5
19 ratings
Spotify
5.0 / 5
159 ratings
Contact The GunsOnPegs Podcast
Guest appearances
Does not typically book guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
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