The Poultry Nutrition Blackbelt Podcast
Claim This Podcastby Wisenetix
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Podcast Overview
<h3>Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.</h3><p><br></p><p>If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p>
Language
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Publishing Since
6/20/2023
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Recent Episodes
June 10, 2026
Olumide Olowe: Brown Seaweed for Broilers | Ep. 156
In this episode of The Poultry Nutrition Blackbelt Podcast, Olumide Olowe, PhD Candidate at Purdue University, discusses the potential of brown seaweed as a functional ingredient in broiler nutrition. He explains its effects on growth performance, nutrient digestibility, intestinal health, microbiota composition, and short-chain fatty acid production, while addressing challenges related to ingredient variability and consistency. Listen now on all major platforms! "During the broiler trial, body weight increased linearly through twenty-one days of age even though nutrient digestibility was reduced at higher seaweed inclusions." Meet the guest: Olumide Olowe https://www.linkedin.com/in/oloweolumides/ is a Ross Research Fellow and PhD Candidate in Animal Sciences at Purdue University. His research focuses on sustainable poultry nutrition, alternative feed ingredients, gut health, nutrient digestibility, and reducing reliance on antibiotics in broiler production. Previously, he worked in aquaculture nutrition and feed additive research across Asia and Africa. Listen to The Poultry Nutrition Blackbelt Podcast with Olumide Olowe on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:52) Introduction (02:49) Brown seaweed benefits (04:26) Growth performance effects (05:41) Digestibility challenges (06:19) Microbiota changes (09:22) Seasonal variation (11:55) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
June 3, 2026
Dr. Jean Noblet: Predicting Feed Energy Accurately | Ep. 155
In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, who explains practical approaches for estimating net energy in poultry feeds. He discusses prediction equations, energy evaluation methods, ingredient variability, feeding tables, and the application of indirect calorimetry and comparative slaughter techniques. Learn how accurate energy values support better feed evaluation decisions. Listen now on all major platforms! Meet the guest: Dr. Jean Noblet https://www.linkedin.com/in/jean-noblet-55373a61/ earned his Agronomy degree from INA Paris Grignon and a PhD in Nutrition from Université Pierre et Marie Curie. After nearly four decades at INRA, his work advanced energy evaluation systems, calorimetry methods, and nutritional modeling for pigs and poultry. Today, he consults internationally on monogastric nutrition and feed energy evaluation. Listen to Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:31) Introduction (00:52) Net energy equations (01:49) Feed energy evaluation (03:20) Ingredient variability (03:38) Feeding table selection (05:59) Energy measurement methods (08:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - DietForge (https://dietforge.ai/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
May 27, 2026
Dr. Jean Noblet: Net Energy in Poultry Nutrition | Ep. 154
In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, to explain the evolution of poultry feed energy evaluation from metabolizable energy to net energy systems. He discusses indirect calorimetry, standardized AME approaches, prediction equations, and practical applications for improving feed evaluation accuracy in poultry nutrition. Listen now on all major platforms! "Net energy takes into account the heat production associated with nutrient metabolism, making it a more precise measure for feed formulation." Meet the guest: Dr. Jean Noblet https://www.linkedin.com/in/jean-noblet-55373a61/ earned his Agronomy degree from INA Paris Grignon and a PhD in Nutrition from Université Pierre et Marie Curie. After nearly four decades at INRA, his work advanced energy evaluation systems, calorimetry methods, and nutritional modeling for pigs and poultry. Today, he consults internationally on monogastric nutrition and feed energy evaluation. Listen to Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:26) Introduction (01:13) Poultry energy systems (04:48) Standardized AME (05:11) Net energy basics (06:51) Energy prediction (11:06) System application (14:41) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://www.fortivaimpact.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
158 total episodes available
Recent guests on The Poultry Nutrition Blackbelt Podcast
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Dr Elijah Kiarie
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Dr Alastair Thomas
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Dr Lisa Bielke
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Dr Mireille Arguelles-Ramos
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Dr Milan Sharma
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Dr Sara Llamas-Moya
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Dr. Michelle Kromm
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Dr. Peter Ferket
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Frequently asked questions
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- What is The Poultry Nutrition Blackbelt Podcast?
<h3>Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.</h3><p><br></p><p>If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Poultry Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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