by The Whiskey Rocks Podcast
Some podcasts take whiskey very seriously. We do not. Whiskey Rocks is a music-fueled deep dive into the people, places, and stories behind America’s craft distilleries. Hosts Joel and Chris pair every bottle with a killer album, challenge what you think you know about whiskey, and prove that the best conversations happen when you stop overthinking the pour. 84 episodes in... 4.8 stars. Honest tasting notes and zero pretension. Come for the whiskey. Stay for the stories. Blame the music.
Language
🇺🇲
Publishing Since
6/30/2022
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July 14, 2026
<p>What happens when a distillery decides tradition is just a suggestion? Joel and Chris sit down with Whitt from ASW Distillery in Atlanta to talk about building a whiskey brand outside of Kentucky, taking risks, embracing experimentation, and creating award-winning pours that challenge expectations. Along the way, they dive into Fiddler Wheated Bourbon, Toasted Rye, The Soloist, and the one everyone wants to hear about: the Big Green Egg Bourbon. Expect great stories, plenty of laughs, and a few questions that probably shouldn’t have been asked.</p><p><br></p><p>Follow us @thewhiskeyrockspodcast on TikTok, Instagram and YouTube to keep the whiskey flowing and the fun going.</p><p><br></p><p>Whiskey Rocks, Sip Hard!</p>
June 16, 2026
<p>Before bourbon hunting, whiskey influencers, and seemingly endless craft distillery openings, there were a handful of people willing to take a chance on an industry that barely existed.</p><p><br></p><p>Phil Prichard was one of them.</p><p><br></p><p>In this episode of Whiskey Rocks, Joel and Chris sit down with Phil Prichard, founder of Prichard’s Distillery, to talk about building a craft whiskey brand long before craft whiskey was cool. From the early days of opening a distillery in Tennessee to navigating an industry that was still finding its footing, Phil shares stories, lessons, and the mindset that helped him turn a bold idea into one of the pioneering names in American craft spirits.</p><p><br></p><p>Along the way, the conversation explores Tennessee whiskey, pot still distillation, the evolution of the whiskey industry, and what it’s like watching today’s boom through the eyes of someone who helped lay the foundation for it. Phil also reflects on the challenges of entrepreneurship, the importance of doing things your own way, and why some of the best decisions in life look a little crazy at first.</p><p><br></p><p>Plus, Joel and Chris review Prichard’s Tennessee Whiskey (86 Proof), compare it to classic rock albums, and put Phil through the Whiskey Rocks Lightning Round covering music, whiskey myths, time machines, and the wild ride of building a distillery before anyone knew if the craft whiskey movement would survive.</p><p><br></p><p>Pour a dram, turn up the music, and join us for a conversation with one of the true pioneers of modern American craft whiskey.</p><p><br></p><p>Whiskey Rocks. Sip Hard.</p><p><br></p><p>Follow us on TikTok, Instagram and YouTube for more @thewhiskeyrockspodcast</p><p><br></p><p>Check out our Linktree for merch and other stuff: Linktree</p>
June 9, 2026
<p>Most whiskey companies start with a still.</p><p><br></p><p>Root Shoot started with a farm.</p><p><br></p><p>In this episode of Whiskey Rocks, Joel and Chris sit down with Heyward Gualandi and fifth-generation farmer Todd Olander to explore one of the most unique stories in American whiskey. Instead of building a distillery and sourcing grain, Root Shoot flipped the traditional model on its head…growing, harvesting, and malting their own grain before partnering with distilleries best suited to bring their vision to life.</p><p><br></p><p>Along the way, they discuss the importance of grain, the rise of American Single Malt, regenerative farming, terroir in whiskey, and why owning the supply chain may matter more than owning the still. They also share the story behind Root Shoot’s award-winning whiskeys (including some fun bourbons on the way), the patience required to take grain from field to bottle, and the larger mission of helping distillers across the country make better spirits.</p><p><br></p><p>Plus, Joel and Chris taste and review Root Shoot’s Bottled in Bond American Single Malt and Homestead High Proof Series, compare them to classic rock albums, and put their guests through the Whiskey Rocks Lightning Round.</p><p><br></p><p>Pour a dram, turn up the music, and discover why at Root Shoot, the story begins long before the barrel.</p><p><br></p><p>Whiskey Rocks. Sip Hard.</p><p><br></p><p>To learn more about Root Shoot visit <a href="https://www.rootshootspirits.com">https://www.rootshootspirits.com</a></p><p><br></p><p>Follow us @thewhiskeyrockspodcast on TikTok, Instagram and YouTube.</p>
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Greg Keeley
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Ben Loseke
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Jess Loseke
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Jason Harry
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Cinebourbon
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Caryn Wells
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Some podcasts take whiskey very seriously. We do not.
Whiskey Rocks is a music-fueled deep dive into the people, places, and stories behind America’s craft distilleries. Hosts Joel and Chris pair every bottle with a killer album, challenge what you think you know about whiskey, and prove that the best conversations happen when you stop overthinking the pour.
84 episodes in... 4.8 stars. Honest tasting notes and zero pretension.
Come for the whiskey. Stay for the stories. Blame the music.
This podcast updates weekly.
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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