Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
VINE and BUBBLE Podcast
Claim This Podcastby VINE and BUBBLE
5.0(6 reviews)
32 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇫🇷
46
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality39
Social0
YouTube68
Engagement68
Podcast Overview
Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
Language
🇺🇲
Publishing Since
7/14/2023
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46
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality39
Social0
YouTube68
Engagement68
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Episode Length
39 minutes
Performing excellently!
good
Show Notes Quality
3.0/5
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needs improvement
Publishing Consistency
Every 28 days
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Recent Episodes
July 6, 2026
#31 : 250 Years of Louis Roederer with Frédéric Rouzaud, President and CEO
<p>In this special episode of the VINE & BUBBLE Podcast, Sara Underdown sits down with Frédéric Rouzaud, President and CEO of Maison Louis Roederer, during the house’s extraordinary 250th anniversary celebrations. Together, they explore family ownership, the creation and evolution of Cristal, the importance of vineyard ownership, and why time remains one of Champagne’s greatest luxuries.</p><p><br></p>
July 1, 2026
#30 Cédric Moussé of Champagne Moussé
<p>Today I'm delighted to be joined by one of Champagne's most progressive and thought-provoking growers, Cédric Moussé of Champagne Moussé.</p><p>Based in the Vallée de la Marne village of Cuisles, Cédric represents the twelfth generation of his family's estate, but he has become known for doing things very differently. While many producers have spent decades trying to elevate Meunier from a supporting grape status to a serious contender, Cédric has quietly demonstrated just how profound it can be when matched with exceptional terroir and meticulous viticulture.</p><p>His philosophy extends well beyond the grape variety itself. Cédric believes that great champagne begins with living soils and healthy ecosystems. His vineyards are managed organically, he has introduced geothermal energy, solar power, autonomous vineyard robots and even grazing animals to regenerate biodiversity, always with one goal in mind: producing wines that express their place with greater purity and precision.</p><p>In the cellar, intervention is kept to a minimum. Every decision is designed to preserve energy, freshness and transparency, allowing the vineyard—not the winemaker—to take centre stage.</p><p>Today we'll explore why Meunier deserves far greater recognition, how innovation and sustainability can actually improve wine quality, and why Cédric believes the future of Champagne lies in working more closely with nature rather than trying to control it.</p>
April 27, 2026
#29 EPC Champagne with Co-Founder, Jérôme Queige
<p>There’s a quiet shift unfolding in Champagne - and it’s beingled by a new generation willing to question the very foundations of the category. EPC Champagne is a new voice in that movement. Founded in 2019, EPC is reimagining what non-vintage Champagne can be - placing transparency,traceability, and the people behind the wine at the centre of the conversation.</p><p>Every bottle tells a story: where the fruit comes from, whofarmed it, how it was blended, and why it tastes the way it does. It’s a philosophy that challenges the long-held mystique of ‘house style’ and instead invites drinkers into a deeper, more informed relationship with champagne.</p><p>But beyond the detail, there’s something more radical atplay - a desire to strip away the formality and return champagne to something instinctive and joyful.</p><p>Today, we explore what happens when tradition meets a newkind of honesty with EPC’s co-founder, Jérôme Queige.</p>
32 total episodes available
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Didier Gimonnet
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Hervé Dantan
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Frequently asked questions
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- What is VINE and BUBBLE Podcast?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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