We Have Lived.
Claim This Podcastby Not 9 to 5 Organization
Podcast Overview
<p>Everyone loves dining out but few of us understand the complex lived experience of working in the hospitality and culinary industry. <br><br>Tune into "We Have Lived" for true stories from award-winning restaurateurs and various other industry leaders. Hosted by Hassel Aviles, founding director of Not 9 to 5, a nonprofit global leader in hospitality workplace mental health advocacy and education. "We have Lived" encourages us to challenge the status quo and move towards meaningful change. <br> <br>"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. </p>
Language
🇺🇲
Publishing Since
10/23/2023
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Recent Episodes
July 22, 2024
We Do Not Dream of Labour
<p>This episode is the final interview of “We Have Lived" with host Hassel Aviles and Nariba Shepherd, bartender and co-host of Terms of Service podcast. They discuss how hospitality professionals need mental health days, going from BOH to FOH, liveable wages, the importance of communication and much more!<br/><br/><a href='https://www.instagram.com/rebaru'>Nariba Shepherd</a> is a recovering chef and currently bartends while also co-hosting <a href='https://www.termsofservice.media/'>Terms of Service podcast</a> in Chicago, IL. Born in Trinidad and Tobago, raised between the islands and the East Coast, her life and culinary journey are impacted by many different people and cultures. Becoming an agent of change was never on her bucket list when she started her journey in the service industry, but it seems to be the path destined before her. <br/><br/>She is thrilled that she is finally putting her BS in Education (Human Development and Family Studies) to use, she talks to people from all over the service industry in an attempt to facilitate change not just within the industry; but to also shed light on the realities of the work so many of us do, the harm and trauma that goes into creating “perfect memories” for our guests.<br/><br/>The book referenced in the conversation about boundaries is called "<a href='https://www.nedratawwab.com/set-boundaries-find-peace'>Set Boundaries, Find Peace</a>" by Nedra Glover Tawwab, MSW, LCSW.<br/><br/>This is an episode you do not want to miss!! Please like, share and subscribe. </p><p>To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit <a href='https://not9to5.org/cnecting'>https://not9to5.org/cnecting</a>.<br/><br/>"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. <br/><br/>Credits<br/>Production: <a href='https://www.instagram.com/not9to5_/'>Not 9 to 5 Organization</a><br/> Production partner: <a href='https://www.instagram.com/termsofservicepodcast/'>Terms of Service</a> <br/>Executive Producer & Host: <a href='https://www.instagram.com/hassel_aviles/'>Hassel Aviles</a><br/>Creative Director: <a href='https://www.instagram.com/thisisbeco/'>Justin Arnett-Graham</a><br/>Video: <a href='https://www.instagram.com/rhmotionpictures/'>Rick Hernandez</a><br/>Sound & Music <a href='https://www.instagram.com/mdrake_music/'>Marcus Drake</a></p>
July 8, 2024
Dark Side of Food Media
<p>In this episode of “We Have Lived", host Hassel Aviles sits down with food critic and writer Michael Nagrant. They discuss the problem and harm of the Michelin system, how the customer is not always right, the dishonesty and lack of accountability that exists between various chefs and writers and much more! <br/><br/>Michael Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook, writes about culture, life, food, cooking, restaurants, and food media.<br/><br/>Many food writers are taking free food and making friends with chefs in exchange for favorable coverage. Even principled critics who review restaurants anonymously don’t pay their own money to dine. <a href='https://thehunger.substack.com/'>The Hunger by Michael Nagrant</a> is one of the only food writing venues where a food critic pays his own way, dines anonymously, and tells the true story about the restaurants they visit.<br/><br/>The goal with <a href='https://thehunger.substack.com/'>The Hunger</a> is to be the pre-eminent spot for Chicago restaurant reviews and food criticism as well as to provide solid cultural criticism about the food community and media.<br/><br/>This is an episode you do not want to miss!! Please like, share and subscribe. </p><p>To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit <a href='https://not9to5.org/cnecting'>https://not9to5.org/cnecting</a>.<br/><br/>"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. <br/><br/>Credits<br/>Production: <a href='https://www.instagram.com/not9to5_/'>Not 9 to 5 Organization</a><br/> Production partner: <a href='https://www.instagram.com/termsofservicepodcast/'>Terms of Service</a> <br/>Executive Producer & Host: <a href='https://www.instagram.com/hassel_aviles/'>Hassel Aviles</a><br/>Creative Director: <a href='https://www.instagram.com/thisisbeco/'>Justin Arnett-Graham</a><br/>Video: <a href='https://www.instagram.com/rhmotionpictures/'>Rick Hernandez</a><br/>Sound & Music <a href='https://www.instagram.com/mdrake_music/'>Marcus Drake</a></p>
June 24, 2024
Leader vs. Manager
<p>On this episode of “We Have Lived,” host Hassel Aviles sits down with pastry chef Felicia Mayden. They discuss the difference between being a leader vs manager, parenthood as a chef, being Black in professional kitchens, and much more! <br/><br/>Pastry Chef Felicia Mayden discovered her love for the pastry arts early on as a child. She followed this passion to Chicago’s Kendall College where she received her Baking and Pastry and Hospitality management degrees. Mayden developed her skills at several kitchens throughout Chicago<em> </em>including The Betty, Cherry Circle Room and later becoming the Pastry Chef at Formento’s, Nonna’s and The Bristol. She was also featured on Food Network’s Best Baker in America season 4. </p><p>Now as a Chef instructor of Kendall College, Mayden presents a diverse menu of sweet treats including various laminated pastries, breads, cookies, bars, composed cakes and chocolate work and a wealth of industry experience. She also has a Masters degree in Organizational Leadership. Chef Felicia’s drive to succeed in a competitive industry is fueled by her desire to be a role model for her young son and other working moms.</p><p>To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit <a href='https://not9to5.org/cnecting'>https://not9to5.org/cnecting</a>.<br/><br/>"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. <br/><br/>Credits<br/>Production: <a href='https://www.instagram.com/not9to5_/'>Not 9 to 5 Organization</a><br/> Production partner: <a href='https://www.instagram.com/termsofservicepodcast/'>Terms of Service</a> <br/>Executive Producer & Host: <a href='https://www.instagram.com/hassel_aviles/'>Hassel Aviles</a><br/>Creative Director: <a href='https://www.instagram.com/thisisbeco/'>Justin Arnett-Graham</a><br/>Video: <a href='https://www.instagram.com/rhmotionpictures/'>Rick Hernandez</a><br/>Sound & Music <a href='https://www.instagram.com/mdrake_music/'>Marcus Drake</a></p>
12 total episodes available
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Frequently asked questions
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- What is We Have Lived.?
<p>Everyone loves dining out but few of us understand the complex lived experience of working in the hospitality and culinary industry. <br><br>Tune into "We Have Lived" for true stories from award-winning restaurateurs and various other industry leaders. Hosted by Hassel Aviles, founding director of Not 9 to 5, a nonprofit global leader in hospitality workplace mental health advocacy and education. "We have Lived" encourages us to challenge the status quo and move towards meaningful change. <br> <br>"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network. </p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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