We Need to Talk About Chocolate
Claim This Podcastby Ed Easton and Andrew Nason
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Podcast Overview
<p>Welcome to The Chocolate Podcast, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.</p><br><p>From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.</p><br><p>I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.</p><br><p>Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. </p><br><p>Brought to you by MELT Chocolates!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
4/21/2025
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Recent Episodes
June 30, 2026
The Cargo That Bankrupted an Empire | Andrew & Ed Explore the complex legacy of Sir Francis Drake
<p>In this episode of The Chocolate Channel, Ed Easton and Andrew Nason (aka "The Don Chocolier") don their armor to dive into the high-stakes world of 16th-century piracy and its surprising connection to the history of chocolate.</p><br><p>We explore the complex legacy of Sir Francis Drake, moving beyond the "English Hero" myth to uncover his role as a privateer, slaver, and a "thorn in the side" of the Spanish Empire. How did Drake’s global raids and state-backed piracy influence the Columbian Exchange? And more importantly, how did the battle for gold, silver, and spices pave the way for cacao to travel from the Americas to the rest of the world?</p><br><p>In this episode, we discuss:</p><br><p>The "Spanish Lake": How the Spanish Empire protected their treasure with the innovative Flotilla and Convoy systems.</p><p>Piracy vs. Privateering: The thin line between state-backed exploration and international "terrorism."</p><p>The Dark Side of the Sweet: The direct link between the transatlantic slave trade, sugar plantations, and the early chocolate industry.</p><p>Strategic Innovators: A look at Alvaro de Bazan, the "invincible admiral" who redesigned the Spanish Galleon.</p><p>Whether you're a history buff or a chocolate lover, join us in "The Melt Yurt" as we unwrap the toxic and transformative history of the world's favorite treat.</p><br><p>FOLLOW and review for more deep dives into the history of chocolate! </p><br><p>Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolates</p><br><p>Browse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/</p><br><p>Follow us on Instagram https://www.instagram.com/melt_chocolates/ </p><br><p>#HistoryOfChocolate #SirFrancisDrake #TheChocolateChannel #SpanishArmada #ColumbianExchange #PirateHistory #CacaoHistory</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
June 24, 2026
The World’s “Worst” Chocolate Pirate? Andrew & Paul Learn What Not to do from William Kidd
<p>In this episode of The Chocolate Podcast, Episode 13, Season 2 we are continuing our conversation about Chocolate Pirates. </p><br><p>This time...the Shocking Political Scandal of Captain William Kidd 🏴☠️⚖️</p><br><p>Was Captain Kidd really the "worst" pirate in history, or was he a victim of the most corrupt political scandal of the 17th century?</p><br><p>In this episode, we break down the life and trial of William Kidd. From mooning the Royal Navy to the mysterious disappearance of the "French Passes" that could have saved his life, we explore how a wealthy New York merchant became a sacrificial lamb for the British Crown and the East India Company.</p><br><p>Key Historical Insights:</p><br><p>The Mooning of the Crown: How an ego-driven mistake turned the Navy against him before he even left the Thames.</p><br><p>The French Passes: The evidence that proved Kidd was a legal privateer—and why it "mysteriously" vanished for centuries.</p><br><p>A Political Pawn: Why both the Whigs and the Tories needed Kidd dead to cover their own tracks.</p><br><p>The Execution: The brutal reality of his final moments at Wapping and the legend of his "lost" treasure.</p><br><p>FOLLOW The Chocolate Podcast for more deep dives into the hidden histories and marketing truths that shaped our world.</p><br><p>#CaptainKidd #PirateHistory #TrueCrimeHistory #BritishEmpire #HistoryUncovered #TheChocolatePodcast #HistoricalScandals #Shorts</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
June 16, 2026
How Cacao Became Deadlier Than Silver | Andrew & Ed Sail the High Seas
<p>Did you know that the journey of your favorite chocolate bar was once written in blood? In this episode, Ed and Andrew dive deep into the ruthless 16th-century maritime world where the line between "Admiral" and "Pirate" was razor-thin. </p><br><p>We explore the brutal legacy of Pedro Menéndez de Avilés—the founder of St. Augustine and the mastermind behind the Spanish Treasure Fleet—and his violent clash with the legendary French "Peg-Leg" pirate, François Le Clerc.</p><br><p>In this episode, we uncover:</p><br><p>The "Blood-Soaked" Trade: Why cacao was considered a treasure more valuable (and deadlier) than silver and gold.</p><p>Pedro Menéndez de Avilés: The Spanish "hero" who founded the oldest city in the U.S. while executing hundreds of rivals.</p><p>The Real Long John Silver: Meet François Le Clerc, the wooden-legged French privateer who revolutionized piracy and sacked Cuba.</p><p>The Flotilla System: How the Spanish protected their chocolate "black gold" from the most feared corsairs in history.</p><p>The Colombian Exchange: Why your morning cocoa is inextricably linked to the violent history of the Spanish Main.</p><p>From Spanish armour and storm-tossed fleets to the "Massacre at Matanzas," join The Chocolate Channel as we reveal the gritty, historical truth behind the gourmet world.</p><br><p>Love the history of chocolate? Don't forget to FOLLOW for more deep dives into the gourmet and gritty past of the world’s favourite treat!</p><br><p>Subscribe to our Substack for more in-depth articles about chocolate history. https://substack.com/@meltchocolates</p><br><p>Browse our chocolate collection, hand-made made by top chocolatiers in London, Notting Hill. https://meltchocolates.com/</p><br><p>Follow us on Instagram https://www.instagram.com/melt_chocolates/ </p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
45 total episodes available
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Andrew Nason
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Ed Easton
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- What is We Need to Talk About Chocolate?
<p>Welcome to The Chocolate Podcast, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.</p><br><p>From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.</p><br><p>I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master chocolatier, a flavour obsessive, and someone who can tell his Forastero from his Criollo with just one sniff.</p><br><p>Together, we’ll be digging deep. Tracing the rise of cacao from sacred bean to global obsession. discovering how chocolate has shaped and been shaped by the world around us. </p><br><p>Brought to you by MELT Chocolates!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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