What are we Drinking About ?– with Jodi and Erik Coleman aka Bougie and the BEERst Join Bougie & BEERst on their delicious libation journey as they “Drink About” everything from craft beer spirits to craft cider & meads. Each week Bougie & BEERst will create an experience unlike anything you’ve seen before…leveling you up with knowledge on the various beverages they curate for the show while delivering it in a pithy, lighthearted and energetic banter!
What Are We Drinking About? - Jodi and Erik Coleman
Claim This Podcastby Jodi and Erik Coleman
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11 episodes
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Podcast Overview
What are we Drinking About ?– with Jodi and Erik Coleman aka Bougie and the BEERst Join Bougie & BEERst on their delicious libation journey as they “Drink About” everything from craft beer spirits to craft cider & meads. Each week Bougie & BEERst will create an experience unlike anything you’ve seen before…leveling you up with knowledge on the various beverages they curate for the show while delivering it in a pithy, lighthearted and energetic banter!
Language
🇺🇲
Publishing Since
2/14/2021
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Recent Episodes
October 14, 2021
What Are We Drinking About- Live at Clarksburg Cider
<p>Welcome to another episode of "What Are We Drinking About?" with your hosts Boogie & The BEERst (aka Jodi and Erik)</p><p><br></p><p>Today's show has us live on location at Clarksburg Cider, a new Cidery that has opened up in Lancaster, NY! They make some delicious ciders, have an amazing barrel-aging program and some really eats! </p><p><br></p><p>Listen in as we talk about the place and have Jonathan Rober, part-owner, and GM, talk to us about how the facility all came about!</p><p><br></p><p> Cheers!</p>
September 20, 2021
What Are We Drinking About- Back to School...N/A Beers
<p>In this episode, we talk about how it's back to school and we're doing our annual "2 Week No Drink". </p><p>While this is not a lifestyle change, lol...we like to take a brief time out after another fun and adventurous summer, filled with delicious libations. SOO we focused on some of the N/A beers that are out there.</p><p>We'll be back next week with an awesome episode based on a pretty cool theme!</p><p><br></p><p>Cheers</p>
August 3, 2021
What Are We Drinking About w/ Jodi & Erik: Jodi’s secret Stash Beers
<p>Today we’re drinking about, we’re going to enjoy some of Jodi’s stash beers as we’re working to clean out the beer fridge. </p><p><strong><u>Tonight’s lineup:</u></strong></p><p><strong><u>Evil Genius Company – New Phone, Who Dis?</u></strong>: ABV 6% | IBUs’ 17Caramel Macchiato Porter. </p><p>Your favorite espresso beverage has now become your favorite adult beverage! Brewed with American barley, caramel, and chocolate malt, and a touch of dark wheat. Gently hopped with American and German hops, and then infused with caramel and locally roasted La Colombe coffee. Full-bodied, smooth and robust, with notes of sweet caramel, mocha, and chocolate.</p><p><br></p><p><strong><u>Spider Biter Co. – Love at First Bite: ABV 7% |IBUs’ N/A</u></strong></p><p>Our seasonal porter is brewed with chocolate and raspberries making it reminiscent of a jelly ring. It will be Love at First Bite.</p><p><br></p><p><br></p><p><strong><u>Pressure Drop - Faded Clauz</u></strong>: ABV 7.5% | IBUs’ 32</p><p>Notes of rich milk chocolate and cocoa with a super smooth and creamy finish.</p><p><br></p><p><strong><u>Rusty Rail Brewing Co. – Fools Gold</u></strong>: ABV 8% | IBUS’ 18</p><p>The promise of gold at the end of a rainbow continues to fascinate imaginations. While many deem this search to be foolish, our journey through a rainbow of ingredients resulted in a rare style of Hefeweizen which uniquely blends peanut butter and banana flavors. One sip and you’ll see why this brew is worth its weight in gold.</p><p><br></p><p><strong><u>New Holland Brewing Co. – Dragon’s Milk “Reserve</u></strong>”: ABV 12.3% |30 IBUS’</p><p>Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three-month stay in bourbon barrels.</p>
11 total episodes available
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- What is What Are We Drinking About? - Jodi and Erik Coleman?
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This podcast updates daily.
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Yes, this podcast regularly features guests.
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