Podcast thumbnail for What Doesn't Kill You

What Doesn't Kill You

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by Heritage Radio Network

4.0(28 reviews)
413 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Language

🇺🇲

Publishing Since

10/16/2011

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Recent Episodes

Episode thumbnail for ReThink Food, Saving Food From Landfill

October 11, 2024

ReThink Food, Saving Food From Landfill

Matt Jozwiak, Founder and CEO of ReThink Food, shares how his organization repurposes discarded food into meals for the underserved in this interview.

Episode thumbnail for Herbicide Drift and Its Impacts

October 3, 2024

Herbicide Drift and Its Impacts

Kim Erndt-Smith, Director of Ecological Health at Prairie Rivers Network, discusses a six-year study on herbicide drift's widespread impact on plants and people, revealing concerning findings beyond agricultural fields.

Episode thumbnail for Courts Are Beginning to Address Water Quality Issues in Farm Belt

September 26, 2024

Courts Are Beginning to Address Water Quality Issues in Farm Belt

Journalist Keith Schneider reports on groundbreaking legal cases addressing farm pollution in the water system, offering insights into emerging solutions.

413 total episodes available

Recent guests on What Doesn't Kill You

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Matt Jozwiak

Guest

Kim Erndt-Smith

Guest

Keith Schneider

Guest

Dr Thomas Boving

Guest

Gail Hansen

Guest

John Rumpler

Guest

Erik Kanter

Guest

Mary Grant

Guest

Will Harlan

Guest

Maryn McKenna

Guest

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Frequently asked questions

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What is What Doesn't Kill You?

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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