by Becky Griffiths
A podcast. For my friends about my friends and what they have been eating. This is basically an excuse for me to be able to call up a friend and have a catch up but talk about anything other than the silly Vid. Food is a massive part of my life and I have so many great food memories with my friends so I thought it would be nice to document it all forever and eternity. Huzzah. Burp.
Language
🇺🇲
Publishing Since
1/21/2021
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April 2, 2021
<p>An extra special episode of the podcast - starting off with a live ice cream tasting session. Then we move in to the realm of would a currywurst pizza work? Is the secret to making food interesting blending it? And should you trust someone who eats their meat first when having a roast. All this and much, much more on this week's episode. </p> <p>Warning - the sound quality is a bit sketchy in parts so I apologise for that! </p> <p>Enjoy this penultimate episode. yummy yum yum. </p>
March 28, 2021
<p>Ever wanted to know which herb is the most pompous? Or what makes the perfect sandwich (answer, it is adding crisps). This week's episode goes from chunky coleslaw to everything else being...pointless. All this and more on this bonus episode of What Have You Been Eating with the wonderful Paisley. Listen out for the creepy bing bong noises recorded live from her studio! Bon apetit! </p>
March 26, 2021
<p>We are talking Yorkshire puddings. We are talking beans. We are talking cheese. But for some reason we are also talking about corned beef and anything that comes out of a tin. Go grab a Yorkshire salad and tuck in to this episode. With an EXTRA SPECIAL guest appearance! </p>
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A podcast. For my friends about my friends and what they have been eating.
This is basically an excuse for me to be able to call up a friend and have a catch up but talk about anything other than the silly Vid. Food is a massive part of my life and I have so many great food memories with my friends so I thought it would be nice to document it all forever and eternity. Huzzah. Burp.
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