What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
What I’m Cooking For Dinner
Claim This Podcastby Hayley Goerisch
19 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
Language
🇺🇲
Publishing Since
1/21/2022
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Recent Episodes
October 9, 2023
Episode 19: Cooking with ADHD
This episode is a little different from previous episodes in that I spend quite a bit of time discussing ADHD and how it affects my cooking. Here are the recipes referred to in this episode: Creamy Tortellini Soup from Damn Delicious Sticky Ginger Rice Bowls from Pinch of Yum Jalapeno Popper Stuffed Chicken from Recipe Tin Eats Cat Buns and Turtle Melon Bread from Baking with Kim-Joy
September 28, 2023
Episode 18: From Chipotle Peppers to Babka
The recipes referenced in this week's episode are: Chipotle Cheddar Chicken Burgers from Half Baked Harvest Cheesy Chipotle Adobo Chicken Quesadillas from Half Baked Harvest Spicy Peanut Tofu Bowls from Pinch of Yum Apple Cinnamon Babka from Sally's Baking Addiction
September 21, 2023
Episode 17 - Is it Fall Yet?
This week's episode features the following recipes: Gochujang Chicken Burgers with Kimchi Bacon Jam from Pinch of Yum Fall Favorite Maple Mustard Tempeh bowls from Pinch of Yum Pigs in a Brioche Blanket from Dessert Person Brioche Twists with Coriander Sugar from Dessert Person Instant Coconut Tandoori-Inspired Chicken from Pinch of Yum Chipotle Tahini Dressing from Pinch of Yum Creamy Chicken and Gnocchi from Damn Delicious Brunost-Caramel Cinnamon Buns from North Wild Kitchen Don't forget to follow us on Instagram at whatimcookingfordinner for behind-the-scenes sneak peeks, delicious food photos, and updates on upcoming episodes.
19 total episodes available
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Frequently asked questions
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- What is What I’m Cooking For Dinner?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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