by Nina
What's 4 Dinner? The question all households face. Hey everybody! I'm Nina. I've been a chef for the past 12 years and I still lose all creativity when it comes to that question. Join me in exploring what featured guests plan to cook for dinner. (New episodes on Tuesdays & Thursdays)
Language
🇺🇲
Publishing Since
9/20/2023
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March 29, 2024
<p><a href="https://www.instagram.com/chefnoahhester/" target="_blank" rel="noopener noreferer">@chefnoahhester</a> won one of the most brilliant chefs in the country by Best Chefs America. Other awards include: Best Seafood, Best Restaurant and Best Chef while at the helm of Yelps Top 50 Best Outdoor Restaurants <a href="https://www.instagram.com/bluedragontavern/" target="_blank" rel="noopener noreferer">@bluedragontavern</a> in Hawaii.</p> <p>Check out his <a href="https://www.hammsmeatmarket.com/meat-menu-1">family's meat shop</a>, Hamm's Meat + Market and more info of his products here on <a href="https://chefnoahhester.com/">his website</a>.</p> <p>In this episode we dive into his background and inspiration. Listen to find out what he is having 4 dinner.</p>
February 29, 2024
<p>Chef <a href="https://www.instagram.com/greglutes/?hl=en" target="_blank" rel="noopener noreferer">Gregory Lutes</a>, owner of San Fransisco's <a href="https://www.3rdcousinsf.com" target="_blank" rel="noopener noreferer"><strong>3rd Cousin </strong>restaurant</a>, shares his journey from humble beginnings to the thrilling opportunity of competing against culinary legend Bobby Flay.</p> <p>Tune in as Chef Greg Lutes takes us on a flavorful journey through the famous dish that made his restaurant be featured on The Michelin Guide and find out what he's having 4 dinner.</p>
February 9, 2024
<p>Dr. Hi'ilei Julia Kawahipuaakahaopulani Hobart, Assistant Professor of Ethnicity, Race, & Migration at <a href="https://erm.yale.edu/people/hi-ilei-hobart" target="_blank" rel="noopener noreferer">Yale University</a>, talk all things food. Dr. Hobart's <a href="https://www.google.com/books/edition/Cooling_the_Tropics/lyOcEAAAQBAJ?hl=en&gbpv=0&kptab=overview" target="_blank" rel="noopener noreferer">book</a> <em>"Ice, Indigeneity, and Hawaiian Refreshment"</em> talks about about colonization through the introduction of ice and refrigeration to Hawai'i. </p> <p>Join us to listen to the inspiring meals she has had and what her family is having 4 dinner!</p>
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What's 4 Dinner? The question all households face.
Hey everybody! I'm Nina. I've been a chef for the past 12 years and I still lose all creativity when it comes to that question. Join me in exploring what featured guests plan to cook for dinner.
(New episodes on Tuesdays & Thursdays)
This podcast updates weekly.
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No, this podcast does not typically feature guests.
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