In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!
Wine Together
Claim This Podcastby Brooke Lipman and Deb Lipman
5.0(2 reviews)
116 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
28
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality55
Social0
YouTube0
Engagement0
Podcast Overview
In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!
Language
🇺🇲
Publishing Since
7/14/2024
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28
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality55
Social0
YouTube0
Engagement0
6
Excellent Areas
1
Good Performance
12
Growth Opportunities
excellent
Publishing Consistency
Every 6 days
Performing excellently!
good
Show Experience
76 episodes over 1.1 years
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needs improvement
Show Notes Quality
2.0/5
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Recent Episodes
July 5, 2026
Hugo and the Purple Cocktail!
<p>Cocktail : The Purple Hugo… made with the traditional recipe of Elderflower syrup, Prosecco, and fresh mint leaves but with the addition of Gordan‘s Shimmer Berry Gin Liqueur.</p><p>The Hugo is a very popular cocktail in Switzerland. Originally created in Austria as an alternative to the Aperol Spritz, the first iteration of the Hugo combined a bitter lemon liqueur with prosecco and mint leaves (with a splash of soda water). Later iterations swapped the lemon liqueur with elderflower syrup (Holunderblüten Sirup auf Deutsch) because of the popularity and availability of this syrup. With this, the new rendition of the Hugo was established. With Brooke’s addition of the Shimmer Berry Gin Liqueur, we have a new go-to for girl’s night in.😉💜</p><p><br></p><p>The color is fun and I enjoyed the slight buzz!😁</p><p><br></p><p>The Pairing: </p><p>A charcuterie board with a twist (why not!)🤣</p><p><br></p><p>Deb calls this a Southern US meets Switzerland Charcuterie board.</p><p> • rare roast beef slices</p><p> • thin turkey slices</p><p> • ham (with a little bit of fat) slices</p><p> • Parmesan cheese </p><p> • Tête De Moine </p><p> • Sbrinz cheese</p><p> • cornichons </p><p> • a variety of crackers</p><p> • raspberries </p><p> • blueberries </p><p><br></p><p>About the cheeses:</p><p>Parmesan - you likely know more than I can tell you… however, Sbrinz is uniquely Swiss. This cheese is produced in only 42 dairies in Central Switzerland using ONLY local cow‘s milk to make it. It is nutty, mild, and perfect in many Swiss dishes. Tête De Moine is evidently more popular than I knew before researching for this episode. Created by Swiss monks in the 18th century in an Abbey not too far from my home here, this hard cheese is known worldwide. It is shaved into „flowers „ with a tool called the Girolle. It is basically a sharp knife attached to a pin that can be turned in a circle to shave the top of the cheese wheel. We bought the cheese because it was on sale and it looked lovely with it’s flowery shapes for a charcuterie board. With what we have learned we will eat it more often. 🧀 </p><p><br></p><p>Once again, Brooke nailed the pairing and we enjoyed the „research.“ </p><p><br></p><p>Cheers,</p><p>B & D 🍷💜</p>
June 28, 2026
Port Authority
<p>The biggest rule in dessert pairing:</p><p>The wine should usually be as sweet as - or sweeter than - the dessert.</p><p><br></p><p>If the dessert is sweeter than the wine, the wine can suddenly taste:</p><p> • sour</p><p> • bitter</p><p> • thin</p><p> • overly alcoholic </p><p>That’s why dry red wines often struggle with cake, chocolate, or pastries. A Cabernet next to chocolate cake can taste harsh and acidic even if it tasted smooth on its own. But dessert wines? They’re built for this moment!😁</p><p>Why Port Works with Black Forest Cake</p><p>The Dessert</p><p>Black Forest Cake traditionally brings:</p><p> • dark chocolate </p><p> • cherries</p><p> • whipped cream</p><p> • sometimes kirsch/cherry liqueur </p><p> • rich sponge cake</p><p>That combination gives you:</p><p> • sweetness</p><p> • bitterness from cocoa</p><p> • fruit</p><p> • creaminess </p><p> • depth</p><p>The Wine</p><p>Port is:</p><p> • fortified (higher alcohol)</p><p> • rich</p><p> • sweet</p><p> • concentrated</p><p> • packed with dark fruit notes</p><p>Many Ports naturally show:</p><p> • black cherry</p><p> • plum</p><p> • fig</p><p> • raisin</p><p> • cocoa</p><p> • spice </p><p>So instead of fighting the dessert, the wine mirrors it.</p><p>Port and Black Forest Cake almost taste designed for each other.</p><p><br></p><p>Cheers,</p><p>B & D 🍷💜</p>
June 21, 2026
The Spanish Reserves
<p>This Week’s Pour:</p><p>Señorìo de los Llanos Valdepeñas Reserva 2020</p><p><br></p><p>The Pairing:</p><p>Grilled chicken and cheddar hoagies with:</p><p> • fire-kissed Duke’s mayo-smeared bread</p><p> • grilled onions</p><p> • peppers</p><p> • mushrooms </p><p> • melted cheddar cheese </p><p> • optional honey mustard drizzle </p><p><br></p><p>What We Tasted:</p><p>The wine opened with floral aromas and soft berry notes immediately after uncorking. On the palate, the Reserva leaned smooth and mellow, with gentle fruit and softened structure from oak aging.</p><p>The hoagies brought smoke, creaminess, char, and savory richness that paired naturally with the wine’s softer personality. The grilled vegetables especially helped highlight the berry and spice elements in the Tempranillo.</p><p><br></p><p>What We Learned:</p><p>Not every wine pairing is about intensity.😘🍷</p><p>Sometimes food softens a wine and turns the whole experience into something warm, easy, and comforting. This pairing leaned into balance rather than contrast … and felt VERY much like a relaxed Spanish table wine experience.</p><p><br></p><p>Cheers,</p><p>B & D 🍷💜</p>
116 total episodes available
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Frequently asked questions
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- What is Wine Together?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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