Wood Fired Herping
Claim This Podcastby Zeev Nitzan Ginsburg
Podcast Overview
<p>Wood Fired Herping is a podcast about herping, life outdoors, and the food that brings it all together. Hosted by chef, photographer, and lifelong herper Zeev Nitzan Ginsburg, it blends field herping adventures with deep conversations, wild landscapes, and meals cooked with purpose.<br><br>Equal parts storytelling and campfire chatter, this show is for anyone who’s ever successfully chased a snake through the thorny underbrush, pulled off the highway for a promising stretch of habitat only to find nothing at all, or cooked something that made the whole day worth it anyway.<br><br>At its heart, Wood Fired Herping is about intersections: wild and quiet, instinct and ritual, science and soul.</p>
Language
🇺🇲
Publishing Since
4/26/2022
1 verified contact email on file for Wood Fired Herping
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Recent Episodes
November 14, 2025
Kyle Elmore - Tin Stacks, Popping Milks, and Houston Eats
Send us a text Episode 4: Kyle Elmore – Tin Stacks, Popping Milks, and Houston Eats Kyle Elmore, better known as PopMilk Herping, has become one of the most recognizable names in Texas field herping — equal parts meticulous, ethical, and deeply passionate about the craft. In this episode, we dig into what it means to truly know your landscape, and how stacking tin becomes both an art and a responsibility. We talk about Kyle’s background in Texas and what drew him so deeply into the herping sc...
October 21, 2025
Robert Hansen – Field Guides, Herp Review, and Cooking Alpine Trout
Send us a text Robert Hansen has worn a lot of hats in the herp world — editor, author, educator, field naturalist, and lifelong advocate for science communication. For years he served as Editor-in-Chief of Herpetological Review, shaping the way our community shares its discoveries, and is now one of the creators of the recent, amazing, field guide, California Amphibians and Reptiles, co-authored with Jackson Shedd - and there's a new, bigger, even more ambitious field guide on the way! In th...
September 29, 2025
Marisa Ishimatsu — Herp Photography, AI, and Melted M&M’s
Send us a text Marisa Ishimatsu is a photographer, herper, and educator whose images define how many of us see California’s reptiles and amphibians. Her work has shaped field guides, articles, and conservation efforts — and in this episode, we dig into what it means to capture herps honestly, ethically, and beautifully. In no particular order, we cover, amongst much else: Federally endangered San Francisco GartersnakesThe role of photography in science and education (and Emily Taylor’s field ...
11 total episodes available
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Frequently asked questions
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- What is Wood Fired Herping?
<p>Wood Fired Herping is a podcast about herping, life outdoors, and the food that brings it all together. Hosted by chef, photographer, and lifelong herper Zeev Nitzan Ginsburg, it blends field herping adventures with deep conversations, wild landscapes, and meals cooked with purpose.<br><br>Equal parts storytelling and campfire chatter, this show is for anyone who’s ever successfully chased a snake through the thorny underbrush, pulled off the highway for a promising stretch of habitat only to find nothing at all, or cooked something that made the whole day worth it anyway.<br><br>At its heart, Wood Fired Herping is about intersections: wild and quiet, instinct and ritual, science and soul.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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