《全台最熱門的威士忌Podcast》 竟然有台灣人在蘇格蘭擔任蒸餾師？ 還帶著威士忌知識技能勇闖北海道？ 來自酒廠第一線最真實的業界秘辛， 帶你脫離酒商行銷話術， 體驗威士忌的歷史、製程與美味。
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業務用威士忌指南
Claim This Podcastby 酒廠打工仔David
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95 episodes
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Podcast Overview
《全台最熱門的威士忌Podcast》 竟然有台灣人在蘇格蘭擔任蒸餾師？ 還帶著威士忌知識技能勇闖北海道？ 來自酒廠第一線最真實的業界秘辛， 帶你脫離酒商行銷話術， 體驗威士忌的歷史、製程與美味。 - IG及FB請搜尋《業務用威士忌指南》 - 歡迎小額贊助維護節目品質： https://p.ecpay.com.tw/8680042
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Publishing Since
2/5/2023
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Recent Episodes
June 2, 2026
【EP94】沖繩的美麗與哀愁（與威士忌與泡盛）（下）
<p>小額贊助維護節目品質： https://p.ecpay.com.tw/8680042</p><p>也記得追蹤《業務用威士忌指南》Instagram和Facebook！</p><p>--</p><p>沖繩的酒，不只有歷史的陳香，</p><p>更有跨越界線的實驗精神。</p><p><br></p><p>當蘭姆酒、泡盛與威士忌在同一座蒸餾廠中相遇：</p><p>我們走進隱匿在山壁叢林間的許田蒸留所（ヘリオス酒造）。</p><p>源自希臘太陽神之名，</p><p>利用釀造蘭姆酒的長時發酵技術，</p><p>催生出帶有果香與「Funky」風味的單一麥芽威士忌。</p><p><br></p><p>另一端則是古早與創新的交鋒。</p><p>全沖繩最古老泡盛酒廠「新里酒造」，</p><p>傳承七代、據說還曾讓黑船上的培理准將驚艷。</p><p>而轉型成為威士忌蒸留所的過程，</p><p>先是將不鏽鋼蒸餾器內壁鍍銅，</p><p>而後又增設名為Tiichi和Taachi的義大利製威士忌蒸餾器。</p><p>每年蒸發掉超過10%酒液、號稱全日本「最受天使眷顧」的威士忌酒廠，</p><p>在這裡見證跨越國境的調和工藝、與符合現代日本威士忌浪潮的「琉歌」（Ryuka）威士忌誕生。</p><p><br></p><p>而在那霸城市街角，我們潛入「AWAMORI+」酒吧。</p><p>在這裡泡盛可不只是加冰的日常飲料，</p><p>而是盛裝在袖珍陶製酒杯中緩緩釋放芳香的甘露。</p><p>配上一盤產地直送的沖繩溫體鮪魚生魚片，</p><p>將徹底顛覆你對「地酒」的想像。</p><p><br></p><p>再次斟滿您的酒杯，</p><p>這場酒廠打工仔從北國雪地跨越至南方島嶼叢林的靈魂饗宴，</p><p>即將進入精采的下半場！</p><p>- -</p><p>音檔來源：</p><p>https://filmmusic.io/song/3747-fiddles-mcginty</p><p>作曲者Kevin MacLeod</p><p>https://filmmusic.io/song/9104-breaking-world-news-logo-02</p><p>作曲者TaigaSoundProd </p>
May 26, 2026
【EP93】沖繩的美麗與哀愁（與威士忌與泡盛）（上）
<p>小額贊助維護節目品質： https://p.ecpay.com.tw/8680042</p><p>也記得追蹤《業務用威士忌指南》Instagram和Facebook！</p><p>--</p><p>跨越日本國土最長的航線，</p><p>從北國的雪白大地飛向南方連綿的梅雨，</p><p>我們降落在日本最南方的沖繩群島。</p><p>這不只是你印象中陽光、沙灘與比基尼的度假勝地，</p><p>而是一個在連日大雨中，依然散發著深邃、悲情且自豪靈魂的琉球王國。</p><p><br></p><p>守護沖繩文化的雙支柱：</p><p>一個是從指尖流瀉而出的「島唄」（Shima-uta），</p><p>另一個則是流淌在琉球人血液裡的靈魂之水：「泡盛」(Awamori)。</p><p>源自於古代與東南亞頻繁的貿易往來，</p><p>泡盛使用泰國米與神祕的黑麴菌，</p><p>在長達數周的並行複發酵中漫出屬於海島的旨味與米香。</p><p>而那些在陶甕中靜置三年以上的古酒，</p><p>則以其成熟風味成為沖繩人最自豪的族群印記。</p><p><br></p><p>這集節目，跟著酒廠打工仔的腳步，</p><p>在沖繩的大雨中，</p><p>深入這段交織著複雜歷史、獨特音階與極致酒香的聽覺饗宴。</p><p>準備好您的酒杯，我們出發前往國境之南！</p><p>- -</p><p>音檔來源：</p><p>https://filmmusic.io/song/3747-fiddles-mcginty</p><p>作曲者Kevin MacLeod</p><p>https://filmmusic.io/song/9104-breaking-world-news-logo-02</p><p>作曲者TaigaSoundProd </p>
May 4, 2026
【EP92】酒廠特輯-Clynelish/Brora Distillery 小山貓/老山貓蒸餾廠🐆
<p>小額贊助維護節目品質： https://p.ecpay.com.tw/8680042</p><p>也記得追蹤《業務用威士忌指南》Instagram和Facebook！</p><p>--</p><p>沿著蘇格蘭充滿傳奇的北高地海岸線繼續探索，</p><p>絕對不能錯過另外兩位聲名顯赫的守護者：「小山貓」與「老山貓」。</p><p>這兩間酒廠的關係匪淺，</p><p>有著一脈相承、唇亡齒寒的歷史。</p><p><br></p><p>源自於酒廠創辦人薩瑟蘭公爵（Duke of Sutherland）家徽，</p><p>這隻神祕的貓科動物躍上了酒標。</p><p>老山貓Brora在1969到1983年間，</p><p>僅用了這短暫的 14 年就締造傳奇，</p><p>極具代表性的高地重泥煤風格威士忌，</p><p>成為如今酒饕們念念不忘的舊世代滋味。</p><p><br></p><p>而今日矗立在北高地的「小山貓」Clynelish，</p><p>則以其威士忌獨特的蠟質風味聞名於世，</p><p>更是約翰走路中不可或缺的基酒。</p><p><br></p><p>薩瑟蘭公爵與「高地清洗」如何改寫了這片土地與酒廠的命運？</p><p>而1969 年的一場更名，怎樣讓 Clynelish 與 Brora 互換了身分？</p><p>在大集團標準化運作下，IB小山貓是否輾壓OB？</p><p>那2021年再度復場的老山貓，是否還能重現當年的榮耀？</p><p><br></p><p>這集節目，跟著酒廠打工仔的腳步，</p><p>深入這段交織著沉重歷史、</p><p>傳奇泥煤與蠟質風味的聽覺饗宴。</p><p>準備好您的酒杯，我們出發前往北高地！</p><p>- -</p><p>音檔來源：</p><p>https://filmmusic.io/song/3747-fiddles-mcginty</p><p>作曲者Kevin MacLeod</p><p>https://filmmusic.io/song/9104-breaking-world-news-logo-02</p><p>作曲者TaigaSoundProd </p>
95 total episodes available
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