BBQ Therapy Podcast is where barbecue, mindset, and real conversation come together. Hosted by Tavis Bryant, the show features deep discussions with pitmasters, competitors, chefs, and BBQ personalities about the craft, culture, challenges, and mental side of BBQ—while inspiring listeners to grow both on and off the pit.”
BBQ Therapy
Claim This Podcastby Tavis S Bryant
5.0(8 reviews)
66 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
59
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality77
Social0
YouTube72
Engagement32
Podcast Overview
BBQ Therapy Podcast is where barbecue, mindset, and real conversation come together. Hosted by Tavis Bryant, the show features deep discussions with pitmasters, competitors, chefs, and BBQ personalities about the craft, culture, challenges, and mental side of BBQ—while inspiring listeners to grow both on and off the pit.”
Language
🇺🇲
Publishing Since
5/27/2025
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59
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality77
Social0
YouTube72
Engagement32
8
Excellent Areas
1
Good Performance
10
Growth Opportunities
excellent
Publishing Consistency
Every 6 days
Performing excellently!
good
iTunes Tags
6.5/10
Recommendations available
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needs improvement
Show Notes Quality
2.0/5
Recommendations available
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Recent Episodes
May 28, 2026
Derrick Todd - Pool Boy Rubs | Everybody in the Pool !!!
<p><strong>Some people follow flavor.</strong></p><p><br></p><p><strong>Others create it.</strong></p><p><br></p><p><strong>Derrick Todd is the founder of Pool Boy Rubs & Seasonings—a brand built on one simple idea: trust your taste.</strong></p><p><br></p><p><strong>In this episode, we talk about what it really means to stand behind your flavor. The patience it takes to develop something authentic. The confidence required to put your name on it. And the journey of turning personal passion into a brand that speaks for itself.</strong></p><p><br></p><p><strong>This isn’t just about seasoning.</strong></p><p><br></p><p><strong>It’s about identity.</strong></p><p><br></p><p><strong>It’s about belief.</strong></p><p><br></p><p><strong>And it’s about letting your voice be heard—one bite at a time.</strong></p><p><br></p><p><strong>This is BBQ Therapy.</strong></p><p><br></p><p><strong>#BBQTherapy, #PoolBoyRubs, #DerrickTodd, #BBQSeasoning, #BBQPodcast, #FlavorFirst, #BBQLife, #GrillingSeason, #BBQCommunity, #FoodEntrepreneur, #TasteMatters, #BackyardBBQ, #SpiceBlend, #BBQJourney</strong></p>
May 26, 2026
Memphis in May (Recap) I Feel like the Champ !!
<p>In this special recap episode of BBQ Therapy, host Tavis Bryant takes listeners inside the unforgettable experience of Memphis in May — one of the biggest stages in barbecue. From walking the grounds and connecting with legendary pitmasters to stepping into the spotlight as a guest podcast host, this episode captures the energy, pressure, and passion that make Memphis in May unlike anything else in BBQ.</p><p>Tavis reflects on the conversations, behind-the-scenes moments, and personal milestones that made this trip special. From live interviews at the Double Wide table to meeting some of the most respected names in barbecue, this episode is about growth, opportunity, and what happens when preparation meets passion.</p><p>Whether you were in Memphis or watching from home, this recap gives you a real look at the people, atmosphere, and community that keep barbecue thriving.</p><p>🔥 Smoke. Stories. Therapy.</p><p><strong>Tags:</strong></p>
May 21, 2026
Jay Lobello - Korte Meat Processing | 915 Hemlock St.
<p><strong>Today, we step inside a legacy.</strong></p><p><br></p><p><strong>From a small-town butcher shop in Highland, Illinois, founded in 1969 by Alfred Korte and Don Richter… to a 54,000-square-foot powerhouse known across the country—Korte Meat Processing is more than a business. It’s a symbol of craftsmanship, consistency, and community.</strong></p><p><br></p><p><strong>With the world’s largest drying room, award-winning sausages, and a reputation as “The Best in the Midwest,” Korte has become a destination for competition pitmasters, deer hunters, and backyard legends alike.</strong></p><p><br></p><p><strong>But this episode goes deeper than the accolades.</strong></p><p><br></p><p><strong>Joined by Jay Lobello, we explore the story behind the growth—the values that built it, the people who sustain it, and the responsibility that comes with carrying a legacy forward.</strong></p><p><br></p><p><strong>Because this isn’t just about meat.</strong></p><p><br></p><p><strong>It’s about tradition, trust, and doing things the right way—no matter how big you get.</strong></p><p><br></p><p><strong>This is BBQ Therapy.</strong></p><p><br></p><p><strong>#BBQTherapy, #KorteMeatProcessing, #ButcherShop, #BBQPodcast, #MeatProcessing, #SausageMaking, #MidwestBBQ, #CompetitionBBQ, #BBQLife, #Craftsmanship, #FoodLegacy, #BBQCommunity, #ButcherLife, #HighlandIllinois</strong></p>
66 total episodes available
Recent guests on BBQ Therapy
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
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Tim Scheer
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Harry Soo
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Vincent Regino
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Joyce Regino
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Christie Vanover
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Alton Matthews
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Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is BBQ Therapy?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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