Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.
Behind the Rind: The Story & Science of Cheese
Claim This Podcastby Claire Enemark
4.9(133 reviews)
8 episodes
Updated Inactive
Accepts GuestsHas Sponsors
Podcast Overview
Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.
Language
🇺🇲
Publishing Since
2/12/2018
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Recent Episodes
April 8, 2019
Season 2 Teaser!
November 20, 2018
7: Where is all the Sheep Cheese?
<p>Ever wonder why there are so few sheep's milk cheeses in the U.S.? This episode dives deep into the history of sheep farming in America and how the lack of advanced dairy sheep genetics has forced many American sheep's milk cheesemakers to think artisanal. We're joined by cheesemakers David & Yesenia Major from Vermont Shepherd, one of the oldest sheep dairies in the country.</p>
October 3, 2018
6: Will the real Swiss Cheese please stand up?!
Necessity is the mother of invention and Switzerland’s extreme mountains have created one of the most well-known cheese styles, Swiss Cheese. But whether you call it Swiss or Alpine, there’s more to these cheeses than you think. Join us and Caroline Hostettler on the quest for REAL mountain cheese. We'll learn about transhumance and how people in Switzerland have found ingenious ways to survive in a harsh landscape by making some of the world's best cheese.
8 total episodes available
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Frequently asked questions
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- What is Behind the Rind: The Story & Science of Cheese?
- How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 2 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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