Podcast thumbnail for 餐飲人生

餐飲人生

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by 好老闆

4.8(4 reviews)
80 episodes
Updated Bi-weekly
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Podcast Overview

<p>餐飲人生想要和大家分享的是,從我開店以來會遇到的很多有趣的事情。當然有好的,也有不好的。有過去式,也有現在進行式。 <br /> <br />這個頻道非常適合:想創業的,有好奇心的,想了解創業後是什麼樣子,喜歡分享,喜歡聽故事的人。 <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p>

Language

🇨🇳

Publishing Since

8/26/2022

1 verified contact email on file for 餐飲人生

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Recent Episodes

Episode thumbnail for EP-80 颱風沒有把我吹倒,只是吹走了我的自信

August 7, 2026

EP-80 颱風沒有把我吹倒,只是吹走了我的自信

<p>這個月,我被颱風好好上了一課。</p><p>第一天,我很認真發文,忙到連喝口水的時間都沒有,餐點一路賣到見底,還臨時找人來支援。</p><p>第二天,我心想:「昨天都公告過了,今天應該不用再發了吧?」</p><p>結果……現場安靜得讓我開始懷疑人生。</p><p>站在櫃檯,看著門口,等著客人進來,才發現自己犯了一個再簡單不過的錯誤。</p><p>原來,客人不是老闆肚子裡的蛔蟲。</p><p>你沒有說,他怎麼會知道?</p><p>這一集沒有什麼創業大道理,只是一個早餐店老闆在颱風天裡,因為一篇沒有發出去的貼文,被狠狠教育了一次。</p><p>也想跟大家聊聊,為什麼我這麼堅持每天開門營業。</p><p>希望你聽完會笑一笑,也希望你不要犯跟我一樣的錯。</p><p>🎙️《餐飲人生》</p><p>再忙,也要記得好好吃飯。 <a href="https://open.firstory.me/user/cl7ajnc1h001101un7p9wartn/comments">https://open.firstory.me/user/cl7ajnc1h001101un7p9wartn/comments</a></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

Episode thumbnail for EP-79 奇葩的客人 Part-3

June 29, 2026

EP-79 奇葩的客人 Part-3

<p>開店快六年了,我一直以為自己已經見怪不怪。</p><p>結果發現,每天走進店裡的客人,還是會帶給我新的驚喜。</p><p>有人每天都忘記昨天吃了什麼,卻反過來考我;有人為了借廁所,每次都硬要點餐;有人一大早帶著濃濃的榴槤香來買早餐;還有那位從來沒有讓我失望的「咳嗽哥」,依舊持續刷新我的世界觀。</p><p>這一集沒有要抱怨客人。</p><p>只是想跟大家分享幾個讓我哭笑不得、卻也忘不了的故事。</p><p>每次遇到這些奇葩客人,當下真的會覺得很無奈;但現在回頭看,反而都變成了早餐店裡最有趣的回憶。</p><p>節目的最後,也聊到前陣子討論度很高的新竹早午餐事件。</p><p>身為餐飲人,我沒有想評論誰對誰錯,只是看著那則新聞,默默想起了自己這幾年遇過的各種人。</p><p>或許,餐飲業每天做的不只是早餐,更是在和形形色色的人相遇。</p><p>希望這一集,能讓你笑一笑,也歡迎在留言和我分享,你遇過最奇葩的人是哪一位?</p><p>🎙️《餐飲人生》</p><p>再忙,也要記得好好吃飯。 <a href="https://open.firstory.me/user/cl7ajnc1h001101un7p9wartn/comments">https://open.firstory.me/user/cl7ajnc1h001101un7p9wartn/comments</a></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

Episode thumbnail for EP-78 開店後 影響你生意的,可能不是客人

May 1, 2026

EP-78 開店後 影響你生意的,可能不是客人

<p>開店之後我才發現——<br>影響你生意的,不一定是客人,<br>有時候,是你的鄰居。</p><p>這一集,想聊聊那些在開店過程中,<br>與鄰居相處的點點滴滴。</p><p>從一開始的善意與互相照應,<br>到後來的誤會、被檢舉、被誤解,<br>甚至是一些讓人無奈、又哭笑不得的瞬間。</p><p>你以為只要把餐點做好就夠了,<br>但現實是——<br>做事很簡單,做人真的比較難。</p><p>慢慢地我也學會了:</p><p>👉 可以配合,但要有底線<br>👉 可以溝通,但不一定每個人都講理<br>👉 有些委屈,最後會變成可以笑著講的故事</p><p>現在回頭看,<br>那些當下覺得很煩的事情,<br>反而變成最有記憶點的日常。</p><p>—</p><p>👉「做生意,不只是做產品<br>也是在學著,跟不同的人相處」</p><p>—</p><p>如果你正在工作、創業,<br>或生活中也有那種「不是客人,但很影響你的人」</p><p>也許這一集,你會很有感。 <a href="https://open.firstory.me/user/cl7ajnc1h001101un7p9wartn/comments">https://open.firstory.me/user/cl7ajnc1h001101un7p9wartn/comments</a></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

80 total episodes available

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What is 餐飲人生?
<p>餐飲人生想要和大家分享的是,從我開店以來會遇到的很多有趣的事情。當然有好的,也有不好的。有過去式,也有現在進行式。 <br /> <br />這個頻道非常適合:想創業的,有好奇心的,想了解創業後是什麼樣子,喜歡分享,喜歡聽故事的人。 <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p>
How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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