by EatWild Media
The EatWild podcast provides mentorship to folks who want to learn how to hunt, fish, and gather wild food. We want to reduce barriers and create a welcoming, inclusive and supportive community for people to re-connect with nature and wild food. Join us as we share stories, adventures, guidance and knowledge about a way of life that’s rooted in eating wild. EatWild podcast is hosted by Dylan Eyers.
Language
🇺🇲
Publishing Since
8/20/2017
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June 11, 2026
Some hunts stay with you forever, not because of the animal you harvest, but because of the moments when everything goes sideways and getting home becomes the only thing that matters. On this EatWild Podcast, I connected with Tanner Dannish of Frontiersmen Gear to talk about a life built around adventure, craftsmanship, and a relentless drive to explore wild places. Tanner shares the story of a remote mountain goat hunt that ended with a brutal lake crossing in a tiny overloaded boat, battling towering waves, screaming wind, and conditions that turned a successful hunt into a genuine survival story. But this episode is about much more than one incredible adventure. We dive into Tanner’s upbringing in the North, how a childhood obsession with making knives evolved into a proudly Canadian-made business, and why hunting, conservation, and building quality gear by hand are all deeply connected. From military lessons and years spent chasing sheep and goats in some of BC’s toughest country, Tanner shares the mindset that helps you stay calm when the mountains throw everything they have at you. We also get into the practical side of backcountry hunting—knife steels, sharpening, what makes a dependable hunting blade, and the gear decisions that matter when you’re days from the nearest road. It’s a conversation full of hard-earned knowledge, authentic storytelling, and the kind of adventure that reminds us why we keep going back into the wild. If you’re passionate about hunting, wilderness travel, craftsmanship, and the pursuit of a life lived outdoors, this is an episode you won’t want to miss. Learn more about Tanner and check out his handcrafted Canadian-made knives and gear at Frontiersmen Gear. Follow Frontiersmen and Tanner here! You can help me and the podcast by checking out our sponsors and telling them you heard about it on the EatWild Podcast. Thanks! CWDBC.ca is an initiative by Hunters for BC to help educate Hunters on their role in limiting the spread of Chronic Wasting Disease in BC. Visit huntersforbc.ca today to join the conservation circle. The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure. Stikine Packrafts are heavy on adventure and light on your back. These versatile rafte are ideal for hunters, foragers and fishers to open up a world of adventures. Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel
April 24, 2026
Episode 108 of the EatWild Podcast features a conversation with Justin Balzar—known to many as “Griz”—and it’s a grounded, honest look at what it really means to live close to the land. In this episode, we dig into Justin’s journey as a hunter, outdoors enthusiast, and storyteller, exploring how his connection to wild places has shaped the way he feeds himself and his family. That foundation now shows up in his film and web series Subsistence, a raw look at the reality of providing food from the land alongside his family. This conversation goes beyond tactics. It’s about responsibility, respect for wildlife, and the deeper purpose behind hunting. Justin shares his perspective on being a modern hunter—balancing tradition with today’s world, and staying rooted in values that matter. If you’re on your own path to becoming more connected to your food, your environment, and your role in it all, this episode will resonate. Follow Griz here! Watch Subsistence here! The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for the hunt. The app's mapping layers, navigation tools, and hunting regulations are all packed into it to provide you with the information you need for your next adventure. Stikine Packrafts are heavy on adventure and light on your back. These versatile rafte are ideal for hunters, foragers and fishers to open up a world of adventures. Find out more about the good work that Hunters For BC is doing to protect wildlife in BC. Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire. If you need game bags, knives or lightweight gear from a Canadian company, check out HUTO LIFESTYLE – HUTO Lifestyle Clothing & Apparel Seek Outside makes unique ultralight tents and packs for your next adventure. Use the discount code WILD5 on your next purchase. Please use this Seek Outside Affiliate link to let them know you heard about Seek Outside from our podcast.
March 21, 2026
In this episode of the EatWild Podcast, we sit down with the Wildgame Gourmet and lifelong hunter Larry White to talk about the deep connection between hunting, cooking, and sharing wild food. Larry’s journey started in the U.S. Coast Guard, where he trained as a chef before turning his passion toward wild game and the culinary traditions of hunters. From the foothills of North Carolina to the swamps and low country of South Carolina, Larry shares how different ecosystems shape the way we hunt and the strategies needed to succeed in diverse landscapes. We dig into practical hunting knowledge—from ambush setups and tree-stand heights to navigating jungles, swamps, and clear-cuts. Larry also shares some of the gear that helps him stay mobile and stealthy in the woods, including saddle hunting systems and climbing sticks. Of course, the conversation turns to the kitchen. Larry walks us through his approach to properly cooking wild game, emphasizing temperature control, muscle-specific preparation, and respect for the animal. We dive into techniques like brining, curing, and smoking venison, along with creative recipes such as cured venison loin, layered meatloaf, and bright green chimichurri sauces that elevate the natural flavour of wild meat. One of the big takeaways from this conversation is the importance of using the whole animal. Larry shares tips on working with underappreciated cuts like top round, bottom round, neck, and shanks—perfect for slow cooking, braising, and turning tough cuts into incredible meals. We also talk about the stories that make hunting meaningful—challenging recoveries, memorable hunts, and the joy of gathering friends and community around wild food, whether it’s a backyard cookout or a classic sausage-making party. This episode is a celebration of the full wild food journey—from the hunt to the table—and the people who make it special. Connect with Larry White: Instagram Google Search for Blog or Website Resources & Links: Larry White’s Wild Game Gourmet Blog Follow Chef Larry White on Instagram Lone Wolf Custom Gear Climbing Sticks Stikine Packrafts for Adventure iHunter App for Hunting Maps 00:00 - Welcome and episode overview—from wild hunting to gourmet cooking02:17 - Introduction of sponsor: Stikine Packrafts—adventure-ready gear03:14 - Larry White’s background: from North Carolina roots to Coast Guard chef04:09 - Hunting locales: from North Carolina foothills to South Carolina estuaries05:20 - Ecosystem insights: jungles, swamps, and pine stands—finding success06:34 - Hunting strategies: ambush setups, tree stand heights, and terrain tips08:08 - Challenges of hunting thick habitats and the gear that helps navigate them09:03 - Hunting feral pigs—approach and personal insights10:34 - Wild game as cuisine: wild boar, venison, and culinary myths11:35 - Comparing wild boar and farm pork—marbling,flavourr, and texture12:27 - Chef Larry’s culinary journey: from military to food trucks to wild game14:52 - Essential skills for cooking venison: muscle-specific techniques and temperature control17:36 - Crafting cured venison loin: process, benefits, anflavouror infusion18:54 - The science of brining: moisture retention aflavourvor enhancement20:25 - Slicing and serving cured meats—pflavouravor and texture considerations21:19 - Smoking venison: techniques, timing, and unique approaches for game meats22:22 - Dual-step cooking: braising then smoking for tender, flavorful wild game25:34 - Creative holiday meals: curing, smoking, and innovative preparations for large groups26:57 - Green sauces and chimichurri: enhancing venflavoursavors with fresh, vibrant toppings27:52 - Ingredients for killer chimichurri and pairing ideas with wild meats29:01 - Adventures in hunting: recoveries, field stories, and emotional moments52:54 - Celebratory beverages after successful hunts—beer, stout, or other favourites54:34 - Memorable harvest moments: field recoveries and the rewards of persistence57:43
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The EatWild podcast provides mentorship to folks who want to learn how to hunt, fish, and gather wild food.
We want to reduce barriers and create a welcoming, inclusive and supportive community for people to re-connect with nature and wild food.
Join us as we share stories, adventures, guidance and knowledge about a way of life that’s rooted in eating wild.
EatWild podcast is hosted by Dylan Eyers.
This podcast updates bi-weekly.
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
No, this podcast does not typically feature guests.
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