How often does this podcast release new episodes?

This podcast updates bi-weekly.

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This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

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by Steven Biggs: Horticulturist and edible landscaping expert.

4.8(37 reviews)

267 episodes

Updated Bi-weekly

Accepts GuestsHas SponsorsLocation 🇨🇦

Podcast Authority

Beta

FairBased on show quality, social media presence, reviews, charts, and more

Quality80

Social0

YouTube0

Engagement90

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Podcast Overview

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden. We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard. There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation. Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada. Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.

Language

🇺🇲

Publishing Since

4/4/2019

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🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

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Podcast Authority

Beta

FairBased on show quality, social media presence, reviews, charts, and more

Quality80

Social0

YouTube0

Engagement90

Learn more

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Good Performance

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excellent

Episode Length

22 minutes

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Publishing Consistency

Every 9 days

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Recent Episodes

July 16, 2026

Grow Food Outside the Veggie Patch: Edimentals with Harry Holding

A much-expanded edition of Grow Figs Where You Think You Can’t is coming this summer. For sneak peeks and updates, and to be the first to know when it’s available, <a href="https://foodgardenlife.ck.page/e777ffe7e5">click here</a>. --- Food plants are usually assigned to the vegetable patch, while ornamental borders are expected to sit there and look respectable. Garden designer <a href="https://www.harryholding.co.uk/studio">Harry Holding</a> sees no good reason for such strict garden zoning.Harry is the author of <a href="https://www.chelseagreen.com/product/eat-your-garden/">Eat Your Garden: Edimentals as a Beautiful, Low-Effort Way to Grow Food</a>. Edimentals are plants that are both edible and ornamental, allowing us to grow food throughout a garden without giving up colour, texture, structure, or beauty. Harry is the founder of Harry Holding Studio, and his School Food Matters Garden at the 2023 RHS Chelsea Flower Show received a Silver-Gilt medal and the People’s Choice Award. In this conversation, Harry explains how edible plants can create a foraging or grazing experience right outside the door. We talk about designing in layers, using constraints to make plant choices easier, and creating ecologically rich plant communities that cover the soil and leave less room for weeds. Harry also shares ideas for small gardens, courtyards, balconies, and containers. His approach is to imagine the space planted first, then carve out the paths, seating areas, morning-coffee spots, and evening gin-and-tonic headquarters.We talk about:<ul><li>What an edimental plant is </li><li>Why food can be a gateway to connecting with nature </li><li>Combining edible plants with ornamental garden design </li><li>Structural plants, seasonal highlights, and ground-cover layers </li><li>Using colour, texture, height, and growing conditions as useful constraints </li><li>Designing abundant edible gardens in small spaces </li><li>Why annual vegetables sometimes struggle in established perennial plantings </li><li>Questioning gardening rules and learning through experiments </li><li>How to begin adding edimentals to an existing garden </li></ul>Harry also talks about some fascinating edible ornamentals, including Saskatoon berries, sea kale, sochan, king’s spear, Korean aster, citron daylily, lamb’s ear, hostas, chives, and bladder campion. His parting advice is simple: make a little room, try unfamiliar plants, and grow what brings you joy. A garden should not become another stern supervisor. It should be a place that makes your heart sing. A much-expanded edition of Grow Figs Where You Think You Can’t is coming this summer. For sneak peeks and updates, and to be the first to know when it’s available, <a href="https://foodgardenlife.ck.page/e777ffe7e5">click here</a>.

July 2, 2026

Growing Food, Jobs, and Hope with Michael Ableman

June 18, 2026

What to Plant After Garlic and Peas: Succession Crops for Summer and Fall

<a href="https://learn.foodgardenlife.com/">Online classes happening soon: Grow a Potted Yuzu Citrus, Grow Angel's Trumpet (brugmansia) on Your Patio.</a> --- Once garlic comes out of the garden, you’re left with a useful patch of open soil and one big question: what goes there next?In this episode, we talk through summer succession planting using garlic harvest as the seasonal peg. He explains how timing, climate, heat, dry soil, and first frost dates all affect what you can plant after garlic or after any early crop that frees up garden space.You’ll learn which crops are easiest to direct seed in summer, when transplants are a better bet, and how to use shade, boards, mulch, and row cover to improve germination and protect young plants.Topics include:<ul><li>Why garlic harvest timing varies by region</li><li>Direct seeding vs. starting transplants</li><li>How to deal with dry soil, heat, strong sun, and crusting</li><li>Easy summer succession crops such as bush beans, basil, dill, rapini, and greens</li><li>Crops for fall harvest, including spinach, beets, carrots, turnips, winter radishes, kale, and Asian greens</li><li>Why bush snap beans are a better follow crop than pole or dry beans</li><li>How to decide whether cucumbers and summer squash are worth planting after garlic</li><li>Tips for short-season and cold-climate gardeners</li><li>A simple “succession seed bin” system to make replanting easier</li></ul>Succession planting doesn’t have to mean filling every inch perfectly. It’s about using open space in a way that fits your garden, your season, and your available energy. --- There’s a whole world inside figs. I explore it in my <a href="https://www.foodgardenlife.com/fig-culture-podcast">Fig Culture podcast</a>—varieties, recipes, collectors, and the stories behind them. Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It’s the best way to get started. <a href="https://www.foodgardenlife.com/newsletter">[Join the newsletter] </a>

267 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?: Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.
How often does this podcast release new episodes?: This podcast updates bi-weekly.
Where can I listen to this podcast?: This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: No, this podcast does not typically feature guests.

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