This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
From The Shack
Claim This Podcastby Stephen Crowe
49 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
Language
🇺🇲
Publishing Since
10/13/2024
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Recent Episodes
June 28, 2026
Season Finale – Looking Back, Looking Forward & Getting Ready for BBQ Season
<p>From The Shack Podcast – Season 3 Episode 10Season Finale – Looking Back, Looking Forward & Getting Ready for BBQ Season</p><p>Well... that's a wrap on <strong>Season 3 of From The Shack</strong>.</p><p>It feels like only yesterday we were kicking off another season around the fire, and somehow here we are already at the finale. This week's episode is a relaxed catch-up between two mates, reflecting on what we've been up to recently, what's coming up over the summer, and why we're more excited than ever for the months ahead.</p><p>Steve has been flat out as the BBQ class season gets underway at <strong>Millington Hall Farm</strong>, with the brand-new outdoor cookery garden now in full swing. From planning classes and firing up the grills to welcoming guests for another season of live fire cooking, it's been a busy but incredibly rewarding few weeks.</p><p>Meanwhile, Dec has been away again, proving once more that holidays and BBQ go hand in hand. He shares some of his latest holiday cooks, the gear he packed, and why a barbecue always seems to make a trip away even better.</p><p>The lads also look ahead to one of their favourite times of the year… <strong>festival season</strong>.</p><p>Naturally, a big part of the conversation turns to <strong>Meat Up Festival</strong>, a weekend that has become one of the highlights of the UK BBQ calendar. Great food, incredible people, live fire cooking, and the chance to catch up with friends old and new – we genuinely can't wait to get back amongst it all.</p><p>As always, there's plenty of BBQ chat, community stories, and a few laughs along the way.</p><p>We'd like to say a massive thank you to everyone who has listened, watched, downloaded, commented, shared, sent us messages, and joined the community throughout Season 3.</p><p>This podcast exists because of you.</p><p>We've absolutely loved producing this season and we're already planning bigger and better things for <strong>Season 4</strong>.</p><p>Until then…</p><p><strong>Thank you for being part of the journey, and we'll see you around the fire very soon.</strong></p><p>The podcast may be taking a short break between seasons, but the conversation never stops.</p><p>Our WhatsApp community is packed with BBQ enthusiasts from all over the UK sharing cooks, recipes, tips, product recommendations, event information and plenty of BBQ banter.</p><p>Whether you're a complete beginner or a seasoned pitmaster, we'd love to have you join us.</p><p>👉 Join here:<br><a href="https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr">https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr</a></p><p>Instagram: @fromtheshackpod</p><p>Instagram: @charredfoodco</p><p>Instagram: @imhappyrelly</p><p>Available on:</p><ul><li><p>Spotify</p></li><li><p>Apple Podcasts</p></li><li><p>YouTube</p></li><li><p>Amazon Music</p></li></ul><p>If you've enjoyed Season 3, please leave us a review, subscribe to the show, and share the podcast with your BBQ mates. Every share helps us continue growing this amazing community.</p><p>A massive thank you to our Season 3 sponsors for supporting the podcast and helping us continue bringing great BBQ conversations to the community:</p><ul><li><p>Thermapen</p></li><li><p>Pit Barrel Cooker Co.</p></li><li><p>Alfresco Chapel</p></li></ul><p>Keep cooking.</p><p>Keep learning.</p><p>Keep bringing people together around great food and fire.</p><p><strong>See you in Season 4.</strong> 🔥</p><p>Thank You For An Incredible SeasonJoin The From The Shack WhatsApp CommunityFollow UsFrom The Shack PodcastSteveDecListen & SubscribeA Huge Thank You To Our SponsorsUntil Season 4…</p>
June 21, 2026
Crispy Wings, Cajun Chicken & A Show-Stopping Pork Loin
<p>Shack Bites – Season 1 Episode 10</p><p>Welcome back to <strong>Shack Bites</strong>, the bi-weekly mini show from <strong>From The Shack</strong>, where Steve and Dec sit down to talk through the cooks, conversations, and community stories that have caught their attention this week.</p><p>This episode is packed with flavour.</p><p>Dec has been experimenting with a cook that sounds almost too good to be true. After smoking a batch of chicken wings low and slow, he finished them by crisping them up in rendered beef fat left over from a smash burger cook. The result? Crispy, smoky, flavour-packed wings that might just become a regular feature in his BBQ rotation.</p><p>Meanwhile, Steve has been raising the bar once again with a stunning <strong>French-trimmed two-bone pork loin</strong>, served alongside butter-roasted fennel, crispy herb potatoes, and finished with a rich cider reduction sauce. A cook that proves BBQ and outdoor cooking can be every bit as refined as restaurant dining while still staying true to its fire-cooked roots.</p><p>Dec's second cook of the week took inspiration from his recent Cajun adventures, with a flavour-packed <strong>Cajun chicken dish</strong>, paired with Mediterranean vegetables and a creamy Alfredo-style sauce. The lads discuss balancing bold flavours, building simple but effective meals, and why sometimes the best cooks are the ones that don't overcomplicate things.</p><p>Alongside the cooks, Steve and Dec also dive into:</p><ul><li><p>Listener comments and feedback from last week's episode</p></li><li><p>The conversations everyone has been having in the From The Shack WhatsApp community</p></li><li><p>Popular BBQ topics currently trending amongst listeners</p></li><li><p>Community updates and BBQ news</p></li><li><p>What's been happening around the UK BBQ scene</p></li><li><p>Plans for upcoming cooks, events, and content</p></li></ul><p>As always, it's a relaxed conversation between two mates who love BBQ, outdoor cooking, and the incredible community that comes with it.</p><p>The conversation doesn't stop when the podcast ends.</p><p>Our WhatsApp community has become one of the most active and welcoming BBQ groups in the UK, with members sharing cooks, recipes, advice, product recommendations, event information, and plenty of BBQ banter every day.</p><p>Whether you're firing up your first kettle barbecue or running a competition smoker, there's a place for you in the community.</p><p>👉 Join here:<br><a href="https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr">https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr</a></p><p>Instagram: @fromtheshackpod</p><p>Instagram: @charredfoodco</p><p>Instagram: @cheshire_grill</p><p>Available on:</p><ul><li><p>Spotify</p></li><li><p>Apple Podcasts</p></li><li><p>YouTube</p></li><li><p>Amazon Music</p></li></ul><p>If you're enjoying the podcast, please subscribe, leave a review, and share the show with your BBQ mates. Every recommendation helps us reach more people and continue growing the UK BBQ community.</p><p>A huge thank you to our fantastic sponsors for supporting the podcast:</p><ul><li><p>Thermapen</p></li><li><p>Pit Barrel Cooker Co.</p></li><li><p>Alfresco Chapel</p></li></ul><p>Their continued support helps us keep bringing great BBQ content, conversations, and community-focused episodes to listeners every week.</p><p>Thanks for listening, and we'll see you around the fire.</p><p>Join The From The Shack WhatsApp CommunityFollow UsFrom The Shack PodcastSteveDecListen & SubscribeThanks To Our Sponsors</p>
June 14, 2026
Tomaporks, Smash Burgers, Holiday Cooks & BBQ Chat
<p>Shack Bites – Season 1 Episode 9</p><p>Welcome back to <strong>Shack Bites</strong>, the bi-weekly mini show from <strong>From The Shack</strong>, where Steve and Dec bring you the latest cooks, BBQ chat, community updates, and everything happening around the fire.</p><p>This week, Steve has been spending plenty of time behind the camera, recording recipes for the upcoming <strong>Millington Hall Farm YouTube channel</strong>, and he gives us a sneak peek at two of the standout cooks from the filming sessions.</p><p>First up is an incredible <strong>Tomapork</strong> cooked with a premium twist, showcasing just how special this cut can be when treated with a little creativity and attention to detail. Steve talks through the cook, the inspiration behind it, and why it could become one of his favourite pork dishes yet.</p><p>Next, it's a true crowd-pleaser — a <strong>classic double smash burger</strong>, taken to another level with homemade bacon jam. Crispy edges, juicy beef, rich smoky bacon flavours and everything you want from a proper burger cook. If you're looking for inspiration for your next BBQ session, this one's definitely worth hearing about.</p><p>Meanwhile, Dec has been proving that great BBQ can happen anywhere. While away on holiday, he fired up his trusty mini kamado to cook a flavour-packed <strong>Cajun pork chop</strong>, bringing plenty of heat and bold seasoning to the table. He also put together a beautifully cooked <strong>whole chicken</strong>, proving once again that simple cooks done well are often some of the best.</p><p>Whether you're into burgers, pork, chicken, live fire cooking or simply hearing two mates talking BBQ, there's plenty to enjoy in this week's episode.</p><p>The From The Shack WhatsApp Community is one of the fastest-growing BBQ groups in the UK, bringing together pitmasters, backyard cooks, live fire enthusiasts and complete beginners alike.</p><p>Share your cooks, ask questions, discover events, get inspiration, and connect with fellow BBQ lovers from across the country.</p><p>👉 Join the community here:<br><a href="https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr">https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr</a></p><p>Instagram: @fromtheshackpod</p><p>Instagram: @charredfoodco</p><p>Instagram: @cheshire_grill</p><p>Available on:</p><ul><li><p>Spotify</p></li><li><p>Apple Podcasts</p></li><li><p>YouTube</p></li><li><p>Amazon Music</p></li></ul><p>If you're enjoying the show, please subscribe, leave a review, and share the podcast with your BBQ mates. Every recommendation helps us reach more people and continue growing the amazing UK BBQ community.</p><p>This episode is proudly supported by:</p><ul><li><p>Thermapen</p></li><li><p>Pit Barrel Cooker Co.</p></li><li><p>Alfresco Chapel</p></li></ul><p>Thank you for supporting the podcast and helping us continue to bring great BBQ content to the community.</p><p>See you around the fire.</p><p>Join The From The Shack WhatsApp CommunityFollow UsFrom The Shack PodcastSteveDecListen & SubscribeA Huge Thank You To Our Sponsors</p>
49 total episodes available
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