From The Shack

About From The Shack

This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.

Publisher

Stephen Crowe

Category

business

Language

en

Explicit

Yes

First episode

13 Oct 2024

Latest episode

18 Oct 2026

Latest episodes

57 episodes in the feed.

1. 

   18 Oct 2026

   Shack Bites S4 Ep4 | Chicken Satay, Beer & Chocolate Chilli & Fire Pot Beef Bourguignon!

   Dec’s back! We’re back to our regular host line-up for another Shack Bites, and this time we’re talking about four dishes we’ve been cooking up lately.As always, it’s a bit of a catch-up, a bit of food chat, and a chance to share what we’ve been getting up to around the BBQ and kitchen.What we’ve been cookingSteve’s cooksSuper Easy Chicken Satay Skewers Steve has been keeping things simple with a cracking chicken satay skewer dish. Quick, easy and packed with flavour — proof that you don’t need to spend hours cooking to knock out something tasty.Beer & Chocolate Chilli One of Steve’s reliable fall-back recipes. A proper comforting chilli with the depth of beer and chocolate bringing extra richness to the party. Ideal for cooking up a batch and letting those flavours do their thing.Dec’s cooksGozney Cooking Dec has been putting his Gozney to good use, getting stuck into another cook and making the most of that seriously useful bit of kit. We chat about what he’s been making and how it’s been going.Fire Pot Beef Bourguignon Dec has also been cooking up a beef bourguignon in the fire pot — a hearty, slow-cooked classic that’s right at home over fire. Rich, comforting and full of flavour.Four different dishes, a few ideas to steal for your next cook, and plenty of the usual From the Shack food chat.Get involved! What have you been cooking lately? Tried any of these dishes, or got a recipe you reckon we should have a go at? Let us know in the comments or tag us in your cooks — we love seeing what the community is getting up to.Follow From the Shack📸 Instagram: https://www.instagram.com/fromtheshackpod/▶️ YouTube: https://www.youtube.com/@fromtheshackpod🎵 TikTok: https://www.tiktok.com/@fromtheshackpod💬 Join the From the Shack WhatsApp community: https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ?mode=gi_t📧 Email: fromtheshackpod@gmail.com## Find us individually🔥 Steve — Charred Food Co: https://www.instagram.com/charredfoodco/🥩 Dec — https://www.instagram.com/cheshire_grill/If you enjoy the show, give us a follow, subscribe, leave us a rating or review, and share Shack Bites with a mate who loves good food and cooking over fire.Thanks for listening, and we’ll catch you on the next one!From the Shack — BBQ, cooking, recipes, techniques and good food with good people.#ShackBites #FromTheShack #UKBBQ #ChickenSatay #BeerAndChocolateChilli #Gozney #BeefBourguignon #LiveFireCooking

2. 

   11 Oct 2026

   From the Shack Podcast – Season 4, Episode 4 - Black Cactus

   Welcome back to From the Shack Podcast! Dec is away with work again, so Steve is joined back in the Shack by Rich, aka The Craft Butcher, one of the master butchers at Millington Hall Farm. We kick things off with the usual community news, announcements and comments, catching up on what's been happening around the Shack and what you've been getting up to. Then it's time to head south as Steve talks Rich through his visit to Black Cactus Barbecue in London, squeezed in while he was already in the capital for Meatopia. Black Cactus has built up a serious reputation, but does it actually live up to the hype? Steve talks through the whole experience, including what they ate, the BBQ, the cooking, the atmosphere and, most importantly, what he actually thought of it. Was it worth the hype? You'll have to listen to find out! We then head back closer to home for a chat about Millington Hall Farm, including what's been happening behind the scenes and what you can expect from the farm's BBQ and cookery school next year. There's plenty planned, with new things coming, more cooking, more learning and plenty for BBQ and food lovers to look forward to. We talk through what's in the pipeline and what the future could look like at the farm. As always, expect plenty of BBQ chat, food talk, opinions, stories and the usual relaxed From the Shack banter. So grab a brew, get comfortable and join Steve and Rich for another episode from the Shack! 🔥 Keep up with the podcast, our cooks, events and everything happening in the world of BBQ. 📸 Instagram: @fromtheshackpod ▶️ YouTube: @fromtheshackpod 🎵 TikTok: @fromtheshackpod 📧 Email: fromtheshackpod@gmail.com (mailto:fromtheshackpod@gmail.com) 🔪 Rich – The Craft Butcher Follow Rich on Instagram: @thecraftbutcher 🔥 Steve – Charred Food Co Follow Steve's food adventures, pop-ups and live-fire cooking: @charredfoodco 🌳 Millington Hall Farm Find out more about the farm, events and cookery classes: millingtonhall.com Want to talk BBQ, share your cooks, ask questions or get involved in the conversation? Join the From the Shack WhatsApp community and connect with fellow BBQ enthusiasts. 👉 Join the group: https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ?mode=gi_t (https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ?mode=gi_t) We'd love to see what you've been cooking, so get involved and share your latest creations with us! If you're enjoying From the Shack, make sure you follow the podcast, leave us a review and share the episode with your BBQ-loving mates. Every follow, review and share helps us grow the Shack and reach more people who are as obsessed with BBQ and good food as we are. Thanks for listening, and we'll catch you next time, back at the Shack! 🔥 #FromTheShack #BBQPodcast #UKBBQ #Barbecue #LiveFireCooking #BlackCactusBBQ #Meatopia #MillingtonHallFarm #TheCraftButcher #CharredFoodCo

3. 

   4 Oct 2026

   Shack Bites Season 2 Episode 3: Tomahawks, BBQ Gyros and Ludlow Classes

   Welcome back to another episode of Shack Bites, the bite-sized spin-off from From the Shack Podcast!With Dec away with work this time around, Steve is joined by a special stand-in host, Rich, aka The Craft Butcher on Instagram, one of the master butchers at Millington Hall Farm.As usual, we're chatting about what we've been cooking lately, sharing a few food highlights and catching up on recent adventures. Steve and Rich also look back on their little escapade to Ludlow Food Festival, where the pair headed out to host some live-fire cooking demonstrations.Expect plenty of food chat, BBQ talk and the usual relaxed Shack banter.Grab a brew, get comfortable and join us for another bite-sized catch-up from the shack!🔥 Follow From the ShackKeep up with the podcast, our cooks, events and everything happening in the world of BBQ.Instagram: https://www.instagram.com/fromtheshackpod/YouTube: https://www.youtube.com/@fromtheshackpodTikTok: https://www.tiktok.com/@fromtheshackpodEmail: fromtheshackpod@gmail.comFind Our HostsRich – The Craft Butcher: Find Rich on Instagram at @thecraftbutcher.Steve – Charred Food Co: Follow Steve's food adventures, pop-ups and live-fire cooking at @charredfoodco.Millington Hall Farm: Find out more about the farm, events and cookery classes at https://millingtonhall.com.💬 Join the From the Shack WhatsApp CommunityWant to talk BBQ, share your cooks, ask questions or get involved in the conversation?Join the From the Shack WhatsApp community and connect with fellow BBQ enthusiasts!👉 Join the group here:https://chat.whatsapp.com/D1n16JqsWCfIkMTG0aAfRQ?mode=gi_tWe'd love to hear what you've been cooking, so get involved and share your latest creations with us!🎧 Enjoyed the Episode?If you enjoy From the Shack and Shack Bites, please follow the podcast, leave us a review and share the episode with your BBQ-loving mates. It really helps us grow the community.Thanks for listening, and we'll catch you next time, back at the shack! 🔥#FromTheShack #ShackBites #BBQPodcast #UKBBQ #LiveFireCooking #TheCraftButcher #LudlowFoodFestival #CharredFoodCo

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

1 ratings

Spotify

5.0 / 5

21 ratings

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