This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
From The Shack
Claim This Podcastby Stephen Crowe
45 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
Language
🇺🇲
Publishing Since
10/13/2024
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Recent Episodes
May 24, 2026
From The Shack S3 – Episode 8 Cookery Classes, Fields to Fork Festival
<p>Steve and Dec are back with another packed episode of From The Shack, bringing you more live fire chat, BBQ stories, food inspiration, and everything happening in the community.</p><p>This week, Dec tells us all about his recent cookery class with chef Thom Bateman, where the focus was all about mastering incredible sides to complement any dish. From flavour combinations and techniques to simple ways to elevate your cooks at home, Dec shares some of the biggest takeaways from the experience and why sides deserve just as much attention as the main event.</p><p>Meanwhile, Steve gives us his full review of the incredible Fields to Fork Festival. Over the weekend, Steve hosted Michelin Star-winning chef Josh Angus for an amazing live demo experience, before jumping on stage himself on the Sunday alongside his good friend Rich Silverman, aka The Craft Butcher. The lads talk about the atmosphere, the crowds, standout moments from the weekend, and why events like this are such an important part of the BBQ and outdoor cooking community.</p><p>As always, we also cover:</p><ul><li><p>What we’ve been cooking lately</p></li><li><p>BBQ community news and events</p></li><li><p>Gear, techniques, and live fire chat</p></li><li><p>Social media highlights from the BBQ scene</p></li><li><p>Upcoming plans for Charred Food Co and the podcast</p></li></ul><p>If you love BBQ, live fire cooking, great food events, and relaxed food chat, this episode is for you.</p><p>Share your cooks, ask questions, get advice, and chat all things BBQ with the community:</p><p>👉 <a href="https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr">https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr</a></p><ul><li><p>Instagram: @charredfoodco</p></li><li><p>Podcast: From The Shack</p></li><li><p>YouTube content coming soon</p></li></ul><ul><li><p>Thom Bateman</p></li><li><p>Josh Angus</p></li><li><p>Rich Silverman – The Craft Butcher</p></li></ul><p>Thanks for listening and supporting the podcast. Don’t forget to subscribe, leave a review, and share the episode with your BBQ mates.</p><p>Join the From The Shack WhatsApp CommunityFollow UsSpecial Mentions</p>
May 24, 2026
Shack Bites – Season 1 Episode 8 Bavette Steak, Wild Game & BBQ
<p>Steve and Dec are back with another episode of Shack Bites — the bi-weekly mini show from From The Shack, where we dive into the cooks, flavours, and fire-fuelled conversations that have caught our attention this week.</p><p>This episode sees Dec talking us through an incredible bavette steak cook, covering how he approached the cook, techniques for getting the perfect finish, and why bavette remains one of the most underrated cuts out there for BBQ and live fire cooking.</p><p>Meanwhile, Steve has been diving deep into wild game cooking, serving up some amazing venison alongside a range of other game dishes cooked over fire. We chat flavour profiles, cooking methods, sourcing quality produce, and why game deserves far more attention in outdoor cooking.</p><p>As always, we also cover:</p><ul><li>BBQ community news and events</li><li>What we’ve been cooking recently</li><li>Live fire cooking tips and techniques</li><li>Gear chat and upcoming plans</li><li>Social media highlights from the BBQ world</li></ul><p>If you’re into steak, wild game, BBQ, smoking, and relaxed food chat, this one’s definitely worth a listen.</p><p>Share your cooks, ask questions, and chat all things BBQ and live fire cooking with the community:</p><p>👉 <a href="" target="_new" rel="noopener">https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr</a></p><ul><li>Instagram: @fromtheshackpod</li><li>Charred Food Co: @charredfoodco</li><li>Podcast: From The Shack / Shack Bites</li></ul><p>Available now on:</p><ul><li>Spotify</li><li>Apple Podcasts</li><li>YouTube</li></ul><p>Thanks for supporting the podcast — don’t forget to subscribe, leave a review, and share the episode with your BBQ mates.</p><p>Join the From The Shack WhatsApp CommunityFollow UsListen & Subscribe</p>
May 17, 2026
Shack Bites _ Season 1 , Episode 7 Bacon Wrapped Cherry's / Brisket Pastrami
<p>Shack Bites – Season 1 Episode 7 Bacon Wrapped Cherries & Brisket Pastrami</p><p>Steve and Dec are back with another fire-fuelled episode of Shack Bites, and this one is packed with bold flavours, BBQ chat, and a couple of standout cooks that absolutely stole the show.</p><p>Steve takes things in a totally different direction with some incredible bacon wrapped cherries — sweet, salty, smoky, and ridiculously addictive. We break down how they came together, what inspired the cook, and why sometimes the weirdest combinations end up being the biggest winners.</p><p>Meanwhile, Dec absolutely knocks it out of the park with a homemade brisket pastrami. From curing and seasoning through to the final slice, we dive into the process, the flavours, the texture, and why this might be one of the best things he’s cooked so far.</p><p>As always, we also cover:</p><ul><li><p>What we’ve been cooking recently</p></li><li><p>BBQ wins and disasters</p></li><li><p>Gear, techniques, and live fire chat</p></li><li><p>Food inspiration from the community</p></li><li><p>What’s coming next for Shack Bites and Charred Food Co</p></li></ul><p>If you’re into smoked meats, creative BBQ cooks, and relaxed food chat, this is the episode for you.</p><p>Get involved with the community, share your cooks, ask questions, and chat BBQ with like-minded people:</p><p>👉 <a href="https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr">https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptr</a></p><ul><li><p>Instagram: @charredfoodco</p></li><li><p>Podcast: From the Shack / Shack Bites</p></li><li><p>YouTube content coming soon</p></li></ul><p>Thanks for listening and supporting the podcast — don’t forget to subscribe, leave a review, and share the episode with your BBQ mates.</p><p><br></p>
45 total episodes available
Recent guests on From The Shack
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Banquet1415
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Marcus Bawdon
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Frequently asked questions
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- What is From The Shack?
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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