Harvest USA Report
Claim This Podcastby Hale Broadcasting
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Podcast Overview
<p><span style="font-size:14pt;">The Harvest USA Report has been a favorite since 1985. Produced by Brian Hale, hosted by David Woodruff.</span></p>
Language
🇺🇲
Publishing Since
2/12/2020
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Recent Episodes
June 19, 2026
HUSA Jun 19 2026 - Dave Hermesch
The dialogue discusses the use of different crops in agricultural rotation, focusing on the cultivation of cover crops like rye. Rye is noted for its benefits in weed control and soil management, providing a tap root that helps fracture soil to enhance water holding capacity. This is contrasted with wheat, which has a root ball and may not offer the same soil benefits as rye. The agricultural practice under discussion involves planting rye as a cover crop after soybeans, with periodic spraying for weed control. There are geographic variations in agricultural practices; for example, while rye is commonly used as a cover crop in northeast Kansas, it is less common where the speaker is currently located. The region no longer cultivates cotton, focusing instead on soybeans and rye rotations.
June 18, 2026
HUSA Jun 18 2026 - Slick Sanders
Co-host David Woodruff has Slick Sanders on the phone. David had just asked Slick about how things turned out. "This is probably the best year we've had in several years." So that's for cotton or for everything? "Well everything's been pretty good. I mean as a whole even the dryland milo made a little bit. Irrigated milo was good and a lot of these farmers they're starting to plant, keep them stubble, keep the stalks, the milo stalks and they spray it and keep it clean and those hold moisture if we get any snow if we do. And then they'll plant cotton in that stubble just like we do cutting wheat. We leave stubble and they'll plant cotton in that stubble. That cotton is protected from the weather and it keeps the ground from blowing. But they're finding that planting cotton in milo stalks they're getting two or three hundred pounds more lint by doing that. And I don't know why the reason other than the protection and maybe something to do with all the nodules and the roots of the milo keeps the ground a little softer. I don't I don't know but there's there's some benefits and they're seeing it and they're starting to do that. But when you plant that milo in a cover crop like that I mean the cotton when it's little it needs protection from the weather and the wind and it tries to grow really fast to get to the top of that cover crop so it can get to the Sun. So it speeds up the growing process of the cotton." That's interesting. "In places where they don't grow wheat much they can grow milo and use that for cover." Floydada, Texas Custom Harvester, Slick Sanders.
June 18, 2026
HUSA Jun 17 2026 - Slick Sanders
Co-host David Woodruff has Slick Sanders on the phone. Let's see how Slick's doing with the wheat rat report. How are things down there? "We're through with pretty much all the milo harvest and corn harvest and basically almost all the cottons out of the field. They're still ginning on it. That's what we're doing right now, just hauling cottonseed." You pick cotton, do you? "No, sir. We just haul the cottonseed from the cotton gins to the oatmeal. Then they take the oil out of the seed? Yes, sir. They press that seed and get the oil out and they get more lint off the seed and they turn that cottonseed into cottonseed meal and then they take the cottonseed hulls. That's all for cattle, you know, and so they use a lot of the cottons. So that cottonseed meal, that's a protein supplement, is that right? I believe so. I mean, they mix it in feed and the hulls as well and they feed raw cottonseed to cattle. That's good protein feed too. So do you have any idea what the protein content is? "No, I don't. I really don't. We just haul the seed to the oatmeal basically and then a lot of seed goes to dairies and flat storage, you know, to sell out later in the summer to dairies and feedlots and what have you. I got an idea that the protein in the meal will be a little bit higher than in the seed because of what they've taken out of the seed. Well, it's my understanding too, and they take the meat out of the cottonseed and they do something, cook it, I guess they make flour out of it or what, you know, but of course the oil, you can actually buy the oil from the oatmeal there for cooking oil." Floydada, Texas Custom Harvester, Slick Sanders.
1,892 total episodes available
Recent guests on Harvest USA Report
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Aubrey Thouvenel
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Michael Deacon
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Richard Phillips
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Slick Sanders
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Brandon Roland
Guest
Travis Hostetler
Guest
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Frequently asked questions
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- What is Harvest USA Report?
<p><span style="font-size:14pt;">The Harvest USA Report has been a favorite since 1985. Produced by Brian Hale, hosted by David Woodruff.</span></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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