Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
If This Food Could Talk
Claim This Podcastby Claudia Hanna
4.6(82 reviews)
33 episodes
Updated Inactive
Accepts GuestsHas Sponsors
39
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality19
Social0
YouTube63
Engagement85
Podcast Overview
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
Language
🇺🇲
Publishing Since
8/1/2023
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39
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality19
Social0
YouTube63
Engagement85
7
Excellent Areas
2
Good Performance
10
Growth Opportunities
excellent
Episode Length
31 minutes
Performing excellently!
good
Show Experience
19 episodes over 2.0 years
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poor
Publishing Consistency
Every 38 days
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Recent Episodes
June 11, 2026
Diners, Drive-Ins & Dives Creator David Page on Food History, TV Production & Culinary Storytelling
Host Claudia Hanna interviews Emmy-winning Diners, Drive-Ins & Dives creator David Page about his transition from journalism to culinary storytelling and food's role in culture.
May 28, 2026
Why Your Olive Oil Might Not Be What You Think (And What Jill Myers Is Changing)
Is your olive oil actually what it claims to be?In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle — from labeling confusion to the realities producers face around the world.It’s a conversation about integrity, community, and why the future of food depends on connection, not just consumption. Learn more about your ad choices. Visit megaphone.fm/adchoices
May 14, 2026
Where Cooking Meets Storytelling: Inside Robert Apelian’s Fustuk
He didn’t just create a graphic novel — he built it through food. In this episode of If This Food Could Talk, Robert Apelian joins Claudia Hanna to talk about Fustuk, a visually rich story shaped by cooking, cultural memory, and an obsession with getting every detail right — right down to the recipes. From eggplant dishes and yogurt soup to ancient culinary inspiration, this conversation explores how food can shape storytelling in the most unexpected ways. Get his book here! Learn more about your ad choices. Visit megaphone.fm/adchoices
33 total episodes available with 4 transcripts
Recent guests on If This Food Could Talk
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
David Page
Guest
Dr Sonda Laroussi
Guest
Dimitra Mathiopoulou
Guest
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- What is If This Food Could Talk?
- How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Information about guest appearances is not available.
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