Podcast thumbnail for 即興料理教室「インプロ一汁三彩」

即興料理教室「インプロ一汁三彩」

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by ryouri38

20 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇯🇵

Podcast Overview

東京品川区の料理教室「一汁三彩」で不定期に開催している人気企画、「インプロ料理教室」をPodcast化しました。 ゲストが持ち込む食材とその日冷蔵庫にあるもので、即興で献立を決めて調理します。自宅で再現しやすい、カンタンおかずやおつまみ中心です。 ちょいちょい脱線します。作り始めてからも方針変更します。何が出来るかは、出来上がってのお楽しみ☆

Language

🇯🇵

Publishing Since

12/19/2023

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Recent Episodes

Episode thumbnail for #20 24−26品め:食べて調べて企画して(実食とおしゃべりしてるだけの回)

June 12, 2025

#20 24−26品め:食べて調べて企画して(実食とおしゃべりしてるだけの回)

The hosts sample and discuss previously prepared dishes, including stir-fried pork with garlic leaves and marinated Zha cai, while brainstorming ideas for future episodes.

Episode thumbnail for #19 24-26品目:季節感とは。春先に聞いてほしかった葉ニンニクを今更

May 27, 2025

#19 24-26品目:季節感とは。春先に聞いてほしかった葉ニンニクを今更

Chefs explore seasonal cooking with garlic leaves and fresh pickles, facing challenges with bitterness and discovering the ease of garlic-flavored cooking.

Episode thumbnail for #18 21~23品目:飛んでメソポタミア、ラムとパクチーは太古に出会う(ジンギスカン2種とパクチーご飯)

January 5, 2025

#18 21~23品目:飛んでメソポタミア、ラムとパクチーは太古に出会う(ジンギスカン2種とパクチーご飯)

<p>自分で作ったことも、記憶の限りでは食べたこともないはずだけど、どうしてもラムとパクチーは好相性だと私のDNAが言っている。</p> <p><br /></p> <p>作ってみたらやっぱり美味しいし、調べてみたらやっぱり皆んなが作ってた。それこそ太古の昔から。</p> <p>DNAが騒ぐものも無理はない。</p>

20 total episodes available

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Frequently asked questions

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What is 即興料理教室「インプロ一汁三彩」?

東京品川区の料理教室「一汁三彩」で不定期に開催している人気企画、「インプロ料理教室」をPodcast化しました。 ゲストが持ち込む食材とその日冷蔵庫にあるもので、即興で献立を決めて調理します。自宅で再現しやすい、カンタンおかずやおつまみ中心です。 ちょいちょい脱線します。作り始めてからも方針変更します。何が出来るかは、出来上がってのお楽しみ☆

How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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