Point of Origin
iHeartPodcasts and Whetstone Media
4.8from 353 ratings
- 34
- Episodes
- 353
- Ratings
- 2019
- First episode
About Point of Origin
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.
- Publisher
- iHeartPodcasts and Whetstone Media
- Category
- arts · society & culture
- Language
- en
- Explicit
- No
- First episode
- 7 Aug 2019
- Latest episode
- 11 Feb 2022
Latest episodes
34 episodes in the feed.
11 Feb 2022
Introducing the Whetstone Radio Collective
25 Nov 2020
Food Apartheid: (And Why We Don't Call it a Food Desert)
18 Nov 2020
The Morality of Meat
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
- Apple Podcasts (US)
- 4.8 / 5
- 353 ratings
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