Podcast thumbnail for SwineTime with PIPESTONE

SwineTime with PIPESTONE

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by Pipestone

4.7(12 reviews)
94 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇬🇧
46

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality60
Social0
YouTube0
Engagement81

Podcast Overview

Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.

Language

🇺🇲

Publishing Since

3/5/2019

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46

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality60
Social0
YouTube0
Engagement81
7
Excellent Areas
0
Good Performance
12
Growth Opportunities
excellent
Episode Length
26 minutes
Performing excellently!
needs improvement
Publishing Consistency
Every 29 days

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Recent Episodes

Episode thumbnail for Episode #91: The Proximity Problem: New Insights on Reducing PRRS Risk

July 2, 2026

Episode #91: The Proximity Problem: New Insights on Reducing PRRS Risk

<p>Porcine Reproductive and Respiratory Syndrome (PRRS) remains one of the most costly and challenging diseases facing the U.S. pork industry. In this episode of the SwineTime Podcast, Pipestone veterinarians Dr. Spencer Wayne, Dr. Cameron Schmitt, Dr. Joel Nerem, and Dr. Adam Schelkopf discuss new findings that reinforce a critical but often overlooked factor in PRRS prevention: <strong>sow farm location</strong>.</p><p>Drawing from data across Pipestone-managed farms, the team evaluated how many neighboring pig farms were located within a 10-mile radius of each sow farm. The results were clear: <strong>the closer sow farms are to other pigs, the more frequently they experience PRRS outbreaks</strong>. Farms located in low-density pig areas consistently had fewer breaks, while farms in high-density regions experienced repeated infections despite significant investments in biosecurity. </p><p>The discussion highlights that tools such as air filtration, feed mitigation, transportation protocols, and enhanced biosecurity remain essential. However, these interventions are additive and can be overwhelmed in areas with extremely high pig density. In many cases, location proved to be one of the strongest predictors of long-term herd health.</p><p>The veterinarians also explored how a relatively small number of “repeat offender” sow farms may contribute disproportionately to the spread of PRRS throughout the industry. These farms often experience recurring outbreaks, continually exposing downstream production systems to the virus through weaned pigs.</p><p>As the National Swine Health Strategy prioritizes PRRS reduction, the group suggests that relocating sow farms to lower-density areas could significantly improve herd health, animal performance, and producer profitability. Many producers have already made the move, shifting sow operations away from traditional pig-dense regions in favor of locations with lower disease pressure.</p><p>The takeaway is simple: while no farm is completely risk-free, <strong>where a sow farm is located matters more than ever</strong>. Strategic site selection, combined with strong biosecurity practices, may be one of the most effective tools available for reducing PRRS and improving the health of the national swine herd. </p>

Episode thumbnail for Episode #90: The Future of Ag Education and Insights from SDSU’s Dr. Bob Thaler

June 8, 2026

Episode #90: The Future of Ag Education and Insights from SDSU’s Dr. Bob Thaler

<p>In this episode of the SwineTime Podcast, host Dr. Spencer Wayne is joined by Dr. Bob Thaler of South Dakota State University (SDSU) and President of Pipestone Service, Hannah Walkes, for an in-depth discussion on the future of higher education in agriculture and what it means for the next generation of ag professionals.</p><p>With nearly 40 years of experience in animal science, extension, and agricultural education, Dr. Thaler shares how universities have evolved—and where they must go next. The conversation explores how student expectations, work ethic, and learning styles have shifted over time, especially in the wake of digital learning and post-COVID changes. While online tools and technology have created new opportunities, the group emphasizes that hands-on, in-person learning remains critical, particularly in livestock production and swine management.</p><p>A major theme of the episode is how SDSU stands out among land-grant universities. From state-of-the-art swine facilities to strong partnerships with organizations like Pipestone and commodity groups, SDSU continues to invest heavily in creating real-world learning environments. The discussion highlights how these investments directly impact student success, workforce readiness, and agricultural innovation.</p><p>The episode also dives into agriculture careers beyond the farm, showcasing the wide range of opportunities available today—from production and veterinary medicine to business management, engineering, HR, and precision agriculture. With the rapid growth of precision livestock farming and ag technology, preparing students with both technical and leadership skills is more important than ever.</p><p>For farmers, parents, and students, Dr. Thaler offers practical advice on education pathways. He stresses the importance of getting off the farm for education or training, whether through a two-year technical program or a four-year university degree, to gain new perspectives and skills needed to manage modern, complex agricultural businesses.</p><p>As Dr. Thaler approaches retirement, he leaves listeners with powerful reflections on leadership, mentorship, gratitude, and purpose, reminding us that developing people—not just production systems—is the key to a sustainable future in agriculture.</p>

Episode thumbnail for Episode #89: Inside the ‘Super Bowl’ of Swine Nutrition

May 13, 2026

Episode #89: Inside the ‘Super Bowl’ of Swine Nutrition

<p>In this episode of SwineTime, host Dr. Spencer Wayne is joined by Pipestone Nutritionist, Dr. Ethan Stas, to break down key takeaways from the Midwest Animal Science Conference — widely regarded as the “Super Bowl” for swine nutrition professionals. With dozens of rapid-fire research presentations packed into a single event, Ethan distills the most relevant insights into practical, on-farm applications for producers.</p><p>A major focus of the conversation is soybean meal — one of the most talked-about topics at this year’s conference. Drawing from large-scale commercial studies, including trials involving nearly 100,000 pigs, Ethan explains how higher soybean meal inclusion levels consistently improve growth performance and deliver stronger returns on investment. Beyond basic amino acid content, the discussion highlights the complexity of soybean meal as a nutritional ingredient, suggesting that pigs benefit from components that go beyond what can be replicated through synthetic amino acid formulation alone.</p><p>Spencer and Ethan also explore how diet formulation strategies shift when incorporating ingredients like distillers grains, and why setting minimum soybean meal or crude protein levels may be critical for maximizing performance. Additional discussion touches on emerging ingredients such as high oleic soybeans and key considerations like trypsin inhibitor levels, especially in more sensitive nursery pigs.</p><p>The episode then shifts to nursery management, tackling the ongoing challenge of post-weaning diarrhea. Ethan reviews both traditional and emerging nutritional strategies, including the roles of zinc oxide, copper, and dietary acidification. He also introduces the concept of acid binding capacity (ABC), a newer, more holistic approach to managing gut health by evaluating the acidifying potential of the entire diet. The conversation emphasizes how combining feed and water acidification strategies may create synergistic benefits for gut health and nutrient absorption.</p><p>Packed with practical insights and backed by current research, this episode offers valuable guidance for producers looking to improve performance, manage health challenges, and make more informed feed and nutrition decisions.</p>

94 total episodes available

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Frequently asked questions

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What is SwineTime with PIPESTONE?

Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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