Podcast thumbnail for 談話食間 Beyond Your Taste

談話食間 Beyond Your Taste

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by PeiPei&Irene

4.8(17 reviews)
206 episodes
Updated Daily
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Podcast Overview

我們熱愛美食,更喜歡餐飲店家背後的小故事,無論是各種開店的契機、店家設計與研發食物的靈感、人與人之間的小插曲。希望能將店家的每一份心意,透過自己的聲音確實傳達給熱愛美食,也注重生活質感與細節的你。 商務/品牌合作 or 聽眾回饋,都歡迎來信:beyondyourtaste@gmail.com -- Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>

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Publishing Since

1/19/2022

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Recent Episodes

Episode thumbnail for EP205 掙扎了好久...我們決定暫時下台一鞠躬,謝謝一路上陪伴談話食間的你們!

May 7, 2026

EP205 掙扎了好久...我們決定暫時下台一鞠躬,謝謝一路上陪伴談話食間的你們!

正如節目標題所說的,我們決定先暫停談話食間這個節目,這一集回顧了這四年多的過程,我們一開始的初衷,最初訪談來賓的樣子,一直到現在又是什麼原因讓我們做了這個決定(真的是掙扎很久很多次才做的決定)。做這個節目要謝謝好多人,謝謝每一位認真受訪的來賓,有些店家真的很用心,讓我們除了喜歡他們的餐點以外,因為訪談更喜愛他們,我們希望這些好店的聲音都可以被看見、聽見,也謝謝陪伴我們的聽眾,無論聽這個節目對你來說的意義是什麼,我們都希望至少可以為你們的生活帶來一些小小的療癒。 這個節目雖然暫停,但大家不要捨不得!PeiPei 和 Irene 還是會在各自的領域繼續努力。如果一樣想聽到 PeiPei 的創業過程或是找一些餐飲店家聊聊創業,可以關注 PeiPei 的個人節目『<a href="https://reurl.cc/zQobey">PeiPeiTalks</a>』,或者如果來 Yellow Monday 遇到 PeiPei 跟她打聲招呼,她會很開心。而 Irene 也會在自己的職涯領域『<a href="https://www.instagram.com/mdprogram/">轉職升遷加速器</a>』繼續發展,有任何職涯相關的問題也可以諮詢她!也祝福大家都有更美好的未來 &lt;3 - 關於 PeiPei: IG:<a href="https://www.instagram.com/peipeitalks/">https://www.instagram.com/peipeitalks/</a> Podcast:<a href="https://reurl.cc/zQobey">https://reurl.cc/zQobey</a> 關於 Irene: IG:<a href="https://www.instagram.com/slashieic/">https://www.instagram.com/slashieic/</a> -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>

Episode thumbnail for EP204 SunDay酉日咖啡吧|在清醒與微醺之間,在城市中的溫暖角落飲一杯咖啡調酒|with Arthur

April 30, 2026

EP204 SunDay酉日咖啡吧|在清醒與微醺之間,在城市中的溫暖角落飲一杯咖啡調酒|with Arthur

從民生社區健康路的一間酒吧開始,酉日咖啡吧 SunDay 以「Be your Sun Day」為核心,希望透過咖啡,為日常帶來一點溫暖的存在。 一年後,品牌搬到寶清街,再次與酒吧空間共存——白天賣咖啡、晚上做調酒,也在這段時間,逐漸發展出「咖啡調酒」的風格, 創造出許多屬於酉日的特調飲品。 後來,終於在永春一帶有了屬於自己的空間,也開始走向更清晰的品牌樣貌,並在近期規劃下一階段的發展。 一路走來,每一次轉變與選擇,Arthur 都用一種很正面、很穩定的方式去面對。就像「SunDay」這個名字一樣,他的人如同這間店,成為一種讓人感到親切、放鬆的存在。在城市的某個角落,不論是清醒的早晨,還是微醺的夜晚,都能讓你剛剛好地停下來,或許就是酉日想成為的樣子。 ----------------- 【SunDay酉日咖啡吧】 Instagram:<a href="https://www.instagram.com/sunday_cafe_bar/?hl=zh-tw">https://www.instagram.com/sunday_cafe_bar/?hl=zh-tw</a> Facebook:<a href="https://www.facebook.com/SunDay.Cafe.Bar/">https://www.facebook.com/SunDay.Cafe.Bar/</a> ----------------- 【談話食間 Beyond Your Taste】 <a href="https://beyondyourtaste.com/">Website</a>:<a href="https://beyondyourtaste.com/">https://beyondyourtaste.com/</a> <a href="https://www.instagram.com/beyond.your.taste/">Instagram</a>:<a href="https://www.instagram.com/beyond.your.taste/">https://www.instagram.com/beyond.your.taste/</a> <a href="https://www.facebook.com/Beyond.Your.Taste/">Facebook</a>:<a href="https://www.facebook.com/Beyond.Your.Taste/">https://www.facebook.com/Beyond.Your.Taste/</a> <a href="https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707">請Pei和Irene喝杯咖啡讓我們分享更多店家故事</a>:<a href="https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707">https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707</a> -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>

Episode thumbnail for EP203 薩朵披薩餐酒館|遠赴拿坡里學藝,用職人精神把最道地的窯烤披薩帶回台北|with J哥

April 23, 2026

EP203 薩朵披薩餐酒館|遠赴拿坡里學藝,用職人精神把最道地的窯烤披薩帶回台北|with J哥

在台北永春的一條街上,有一間低調卻很有實力的義大利餐廳——薩朵披薩餐酒館。這裡的披薩,不只是好吃,而是來自南義拿坡里的正統做法。老闆曾在開店後,為了精進自己的技術,把餐點做得更到位,毅然決然遠赴義大利學習窯烤披薩,取得拿坡里披薩協會(APN)認證,也在回台後重新調整店內的製作方式與品牌方向。他們堅持使用義大利進口食材、遵循傳統規範製作,也持續回到當地比賽與交流,把最新的風味帶回來。 創業超過十年,從國父紀念館搬到永春一帶,度過各種艱辛時刻並且咬牙撐過,對他們來說,這不只是一間餐廳,更是一種對「原味」與「職人精神」的堅持。從窯烤披薩、卡諾里,到近期推出的南義海鮮湯,不過度調味,讓食材自己說話,也試著在台北,還原最接近當地的味道。 ----------------- 【薩朵披薩餐酒館】 Instagram:<a href="https://www.instagram.com/salto_pizzeria/">https://www.instagram.com/salto_pizzeria/</a> Facebook:<a href="https://www.facebook.com/SaltopizzaTaiwan/?locale=zh_TW">https://www.facebook.com/SaltopizzaTaiwan/?locale=zh_TW</a> ----------------- 【談話食間 Beyond Your Taste】 <a href="https://beyondyourtaste.com/">Website</a>:<a href="https://beyondyourtaste.com/">https://beyondyourtaste.com/</a> <a href="https://www.instagram.com/beyond.your.taste/">Instagram</a>:<a href="https://www.instagram.com/beyond.your.taste/">https://www.instagram.com/beyond.your.taste/</a> <a href="https://www.facebook.com/Beyond.Your.Taste/">Facebook</a>:<a href="https://www.facebook.com/Beyond.Your.Taste/">https://www.facebook.com/Beyond.Your.Taste/</a> <a href="https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707">請Pei和Irene喝杯咖啡讓我們分享更多店家故事</a>:<a href="https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707">https://pay.soundon.fm/podcasts/2beb36ae-d6a1-4f94-ab95-79701fdaa707</a> -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>

206 total episodes available

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Frequently asked questions

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What is 談話食間 Beyond Your Taste?

我們熱愛美食,更喜歡餐飲店家背後的小故事,無論是各種開店的契機、店家設計與研發食物的靈感、人與人之間的小插曲。希望能將店家的每一份心意,透過自己的聲音確實傳達給熱愛美食,也注重生活質感與細節的你。

商務/品牌合作 or 聽眾回饋,都歡迎來信:beyondyourtaste@gmail.com

-- Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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