Terry David Mulligan, Canadian Broadcaster, Interviewer and podcaster
Tasting Room Radio
Claim This Podcastby Terry David Mulligan
4.7(7 reviews)
125 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇨🇦
72
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality89
Social0
YouTube86
Engagement50
Podcast Overview
Terry David Mulligan, Canadian Broadcaster, Interviewer and podcaster
Language
🇺🇲
Publishing Since
1/27/2024
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72
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality89
Social0
YouTube86
Engagement50
8
Excellent Areas
2
Good Performance
9
Growth Opportunities
excellent
Publishing Consistency
Every 8 days
Performing excellently!
good
Show Experience
79 episodes over 1.6 years
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needs improvement
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2.0/5
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Recent Episodes
July 11, 2026
July 11th, 2026- Kathy Malone, Chef Brandon Fredrick. Both at Hillside Winery (Naramata)
We welcome back to Tasting Room Radio, one of our original neighbors on the Naramata Bench, Hillside Estate Winery.<br /> <br /> <br /> <br /> <br /> Joining us are Kathy Malone, the award winning Winemaker and a fresh talent in the Bistro kitchen, Chef Brandon Fredrick (one of the co-founders of the much talked about Row 14 in The Similkameen)<br /> <br /> <br /> <br /> <br /> <br /> <br /> Kathy will be taking all of us through 6 new releases from Hillside Estate . <br /> <br /> 2025 Heritage Muscat Ottonel. They’ve started calling this wine “the Ottonel”. Apparently while “muscat sounds stodgy, “ottonel” sounds young and fresh.” Loved it.<br /> <br /> 2025 Heritage Pinot Gris. Grapes from two warm vineyard sites were selected for barrel fermentation (75%). The ripe tropical flavours complement the Tokaj oak nicely. Nicely stirred.<br /> <br /> Nicely done!<br /> <br /> 2025 Chef’s Whites. The second vintage of Chef’s Whites, 67% Chardonnay, 37% Sauvignon Blanc, and 5% Pinot Gris, were fermented in terracotta jarre and neutral French oak. 4 months on lees. Delightful.<br /> <br /> <br /> <br /> 2025 Heritage Viognier. Happy to report the viognier bounced back from the cold snap with good yields and ripened early. Fermented in stainless steel and French oak (50%) with 17% new. Simply impressive.<br /> <br /> <br /> 2025 Below the Road Rose. <br /> They’ve been creating rose for years now, but this is the first vintage at Hillside they have fermented in oak. Also, the first 100% Pinot Noir Rose. It was time and so well worth the wait.<br /> <br /> 2019 Mosaic Coming soon. A return to Merlot dominant blend. 52% Merlot, 18% Cabernet Sauvignon, 13% Malbec, 10% Cabernet Franc and 7% Petit Verdot. Barrel aged 28 months in French oak, 42% new. Simply outstanding in every respect!<br /> As with the rest of the Hillside portfolio, it is 100% Naramata Bench grown.<br /> <br /> Chef Brandon Fredrick. The Bistro at Hillside has a new guiding light. Chef was one of the co-founders of Row 14 in Cawston. Row 14 was driven by organics and vegetarian principals.<br /> It became a much talked about success.<br /> <br /> <br /> <br /> <br /> Chef admits he’s delighted to be working with all kinds of fresh fish and various other ingredients.<br /> <br /> <br /> Told an interesting tale of a signature dish inspired by “Icelandic hotdog” or pylsa. (Street food made from a blend of lamb, pork and beef, topped with a mixture of ketchup, sweet brown mustard, creamy remoulade, raw white onions and crispy fried onions.<br /> Sauces on bottom, onions on top.)<br /> <br /> I’m advising anyone who reads this … get to the Hillside Bistro as soon as you can. It will be an adventure you’ll talk about all Summer.<br /> <br /> Welcome Chef!<br /> <br /> <br /> Thank you, Kathy.<br /> <br /> <a href="http://www.hillsidewinery.ca/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.hillsidewinery.ca&source=gmail&ust=1783871736560000&usg=AOvVaw10HAqkh0lgdgXqcEH0Fy_N">www.hillsidewinery.ca</a><br /> <br /> <br /> STORIES WE’RE WORKING ON<br /> <br /> Fort Berens<br /> Noble Ridge – The One<br /> Hester Creek<br /> Cowichan Wine Month<br /> Unsworth – New Tasting Room, Bistro and Production.<br /> Moon Curser<br />
July 4, 2026
TRR July 4th, 2026- Township 7 Vineyards & Winery featuring: Mary McDermott, Winemaker.
<br /> <br /> <br /> <br /> <br /> <br /> <br /> Township 7 Vineyards & Winery’s artisanal approach to crafting fine wines with minimal intervention in the winemaking process, enables Mary McDermott winemaker to create wines of character, grace and passion.<br /> <br /> <br /> <br /> <br /> Her sustainably farmed, classic French vinifera vineyards are low-yield and reflect the terroir in which they are grown. Township 7 wines are meant to be enjoyed with friends and family.<br /> <br /> They also have beautiful young vineyards in the Fraser Valley, just outside Vancouver.<br /> <br /> <br /> Mary takes us through 2025 whites and 2022 red blends.<br /> <br /> 2025 Pinot Gris.<br /> On opening, aromas of ripe apricot & pear. Replicated in the mouth with divine texture and finish. Crisp, with classic Okanagan minerality. Impressive ($26.97)<br /> <br /> 2025 Sauvignon Blanc<br /> Exactly what a well made Sauvignon blanc should deliver. Clean, refreshing opening, notes of ripe tropical fruit, and citrus.a lovely roundness on the palate comes from a delicate touch of oak. ($26.97)<br /> <br /> <br /> <br /> 2022 Reserve 7<br /> <br /> WoW!! Classic Bordeaux inspired blend. 56% Merlot 25% Cab and 9% Cab Franc. The Oak program was 12 months in individual barrels, then blended and returned to barrels for another year. Barrels were 62% French (10% new) and 38 American Barriques . Merlot driven and ready for the cellar. Very welcoming.<br /> <br /> <br /> <br /> <br /> 2022 NBO (North Bench Oliver) Driven by 55% Cabernet Sauvignon and 44% Merlot (both from Blue Terrace Estate Vineyard) Oak program. 24 months in 70% French/ 30 % American Barriques and Stainless Steel. (15% new oak)<br /> Fabulous team work in the vineyards and winemaking.<br /> <br /> <br /> <a href="http://www.township7.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.township7.com&source=gmail&ust=1783209969911000&usg=AOvVaw1oavxHTiq1OYblwzYPmwkf">www.township7.com</a><br /> <br /> STORIES WE’RE WORKING ON<br /> <br /> Hester Creek<br /> Fort Berens<br /> Orofino<br /> Cowichan Wine Festival<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />
June 20, 2026
June 20th, 2026- We welcome John Skinner, co-founder & Lauren Skinner Managing Director of Painted Rock
We welcome John Skinner (Co-founder) and Lauren Skinner, managing director of Painted Rock (Skaha).<br /> Painted Rock is a family winery.<br /> From Day One, it was John and Trish Skinner following their dreams of making world-class wines. Up on Skaha Bench in the Okanagan Falls area. Then came Valeria Tait, with her wine-making smarts, suggesting where to plant the vineyards and how to lay the rows out. (John speaks of this )<br /> Since its first vintage in 2009, Painted Rock has been making the world-class wines they dreamed about, led by a sensational Bordeaux blend called Red Icon. In 2020, it was named one of Decanter Magazine’s Wine of the Year.<br /> We welcome – John Skinner, co-founder & Lauren Skinner, Managing Director of Painted Rock<br /> “When we set out to build a generational family winery from the ground up, we had one simple goal in mind: to craft the highest quality wines from our estate vineyard and help raise the profile of Canadian wine on the world stage. It has been over 20 years since this journey began, and we couldn’t be prouder of how far we’ve come.”<br /> The Skinner Family<br /> Following 15 years of sales and marketing at the winery, Lauren Skinner Buksevics is now the managing director of Painted Rock Estate and has been asked to guide the family legacy.<br /> <br /> She is also on the Board of Directors for Wine Growers of BC. Here’s a recent post:<br /> “Our wineries create jobs, drive tourism, support agriculture, and contribute to rural economies across British Columbia. With the right policies and partnership, we can do even more.”<br /> Lauren also states, “We seek a true national wine market where every region can buy the others.”<br /> “Canada’s wine industry already contributes 10 billion dollars to our economy. Imagine if we could unlock our full potential”<br /> <br /> John and Lauren Skinner take us through the following new releases from Painted Rock <br /> Estate Winery<br /> <br /> 2025 Rose Notes of citrus and strawberry, herbs, cranberry<br /> <br /> 71% Syrah, 15% Malbec, 9% Petit Verdot, 5% Cab Franc<br /> Created through direct press.<br /> <br /> 2025 Chardonnay 80% French 20% Malo<br /> <br /> Wonderful tropical notes and acidity/minerality ( 3 cases left)<br /> <br /> 2023 Syrah<br /> Much smaller harvest .18 months in new French and American oak.<br /> <br /> 2022 Red Icon<br /> <br /> Dark berries, spice, glorious finish. 49% Merlot, 11% Syrah 16% Cab %12 Malbec 9% Petit Verdot 3% Cab Franc.<br /> World Class Winemaking.<br /> <br /> (Currently pouring in the tasting room 2022 Merlot, Malbec, Cab Frank 2021 Red Icon)<br /> <a href="http://www.paintedrock.ca" data-auth="NotApplicable">www.paintedrock.ca</a><br /> <a href="http://www.winebc.com" data-auth="NotApplicable">www.winebc.com</a><br /> <br /> STORIES WE’RE WORKING ON<br /> <br /> Township 7<br /> Fort Berens<br /> Hester Creek<br /> Moon Curser<br /> <br /> <br />
125 total episodes available
Recent guests on Tasting Room Radio
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jason Parkes
Guest
Robbie Hundertmark
Guest
Mary McDermott
Guest
Mason Spink
Guest
Bree McKeage
Guest
Rajen Singh
Guest
Sebastian Hotte
Guest
Mauri Gall Coupet
Guest
Michael Clark
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Joanna Schlosser
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Severine Pinte
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Grant Stanley
Guest
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Frequently asked questions
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This podcast updates daily.
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This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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