The Full English
Claim This Podcastby Lewis Bassett
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Podcast Overview
<p>The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.</p><br><p>Winner of the Guild of Food Writers podcast award 2023.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
6/26/2022
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Recent Episodes
February 13, 2025
Floyd and Stein with John Merrick - Last episode!
<p>It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain.</p><br><p>Lewis is speaking to the editor and writer John Merrick. Find his essay on Stein <a href="https://www.vittlesmagazine.com/p/rick-steins-oddity?utm_source=publication-search" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.</p><br><p>Follow the Full English on <a href="https://www.instagram.com/fullengpod/" rel="noopener noreferrer" target="_blank">Instagram</a>. </p><br><p>Follow Lewis on Instagram <a href="https://www.instagram.com/lewis.bassett/" rel="noopener noreferrer" target="_blank">here</a>. And Forest DLG <a href="https://www.instagram.com/forestdlg/" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>Thanks for everyone who listened and supported this show. Watch this space...</p> <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/6049666">Get extra content and support the show on Patreon</a><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
November 19, 2024
Fergus Henderson with Zoe Williams and Amber Husain
<p>Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail".</p><br><p>Lewis Bassett talks to <a href="https://www.theguardian.com/profile/zoewilliams" rel="noopener noreferrer" target="_blank">Zoe Williams</a>, columnist at the Guardian newspaper, and Amber Husain, author of <a href="https://mackbooks.co.uk/products/meat-love-an-ideology-of-the-flesh-br-amber-husain?srsltid=AfmBOoorcQFKgjvQhlnsOJf-ti9JLKLgAnt5JeJFpEdTdQaxdd-V4HLS" rel="noopener noreferrer" target="_blank">Meat Love: An Ideology of The Flesh</a>.</p><br><p>Note: Lewis' article on St John will appear on Vittles soon!</p><br><p>The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.</p><br><p>Follow the Full English on <a href="https://www.instagram.com/fullengpod/" rel="noopener noreferrer" target="_blank">Instagram</a>.</p> <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/6049666">Get extra content and support the show on Patreon</a><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
October 15, 2024
Jamie Oliver with Rachel Roddy
<p>The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling. </p><br><p>Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have changed the way we eat.</p><br><p>I'm speaking about Jamie with Rachel Roddy, author of <a href="https://www.theguardian.com/profile/rachel-roddy" rel="noopener noreferrer" target="_blank">a regular column on Italian food for <em>the Guardian.</em></a></p><br><p>We focus mainly on how Jamie, and others, have viewed food in Italy and I ask whether this helps explain why Jamie is often seen by some people as blaming poorer individuals for what he says are bad eating habits.</p><br><p>In this episode we mention <a href="https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c" rel="noopener noreferrer" target="_blank">Alberto Grandi</a>, <a href="https://rachelaliceroddy.substack.com/p/carla-tomasi-a-cook-who-loved-to" rel="noopener noreferrer" target="_blank">Carla Tomasi</a> and <a href="https://en.wikipedia.org/wiki/Massimo_Montanari" rel="noopener noreferrer" target="_blank">Massimo Montanari</a>.</p><br><p>Rachel is the author of <a href="https://www.penguin.co.uk/books/313804/an-a-z-of-pasta-by-roddy-rachel/9780241402504" rel="noopener noreferrer" target="_blank">An A-Z of Pasta</a>, among other books on food.</p><br><p>The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.</p><br><p>Follow the Full English on <a href="https://twitter.com/fullengpod" rel="noopener noreferrer" target="_blank">Twitter</a>, <a href="https://www.instagram.com/fullengpod/" rel="noopener noreferrer" target="_blank">Instagram</a> and <a href="https://tiktok.com/@fullengpod" rel="noopener noreferrer" target="_blank">TikTok</a>.</p> <a target='_blank' rel='noopener noreferrer' href="https://open.acast.com/public/patreon/fanSubscribe/6049666">Get extra content and support the show on Patreon</a><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
38 total episodes available
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Frequently asked questions
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- What is The Full English?
<p>The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.</p><br><p>Winner of the Guild of Food Writers podcast award 2023.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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