by Wisenetix
<h3>Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.</h3><p><br></p><p>If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Swine Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p>
Language
🇺🇲
Publishing Since
2/2/2022
Email Addresses
1 available
Phone Numbers
0 available
May 1, 2025
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms! "The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health." Meet the guest: Dr. Marco de Mik https://www.linkedin.com/in/mdemik/ holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism. Marco is also a resident of the European College of Veterinary Comparative Nutrition. Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles/PMC7914898/ What you will learn: (00:00) Highlight (00:51) Introduction (02:12) Weaning challenges (03:20) Role of the stomach (05:61) Effective feed ingredients (08:40) Inert fiber in diets (09:60) Importance of fiber size (12:02) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/
April 24, 2025
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Paulo Cesar Pozza, from the State University of Maringá in Brazil, who explores the critical role of lifecycle assessments in pig nutrition. Dr. Pozza shares insights on optimizing environmental impacts and sustainability in swine production practices. He explains how regional factors influence lifecycle assessments and the significance of adjusting practices based on local agricultural conditions. Tune in now, available on all major platforms. "Lifecycle assessment gives a more complete evaluation of emissions, acidification potential, and other environmental parameters in swine nutrition." Meet the guest: Dr. Paulo Cesar Pozza https://www.linkedin.com/in/paulo-cesar-pozza-b57a46a9/?originalSubdomain=br is an associate professor at the State University of Maringá, Brazil. With over 27 years of expertise in swine nutrition, his research focuses on lifecycle assessment, feed evaluation, and additive efficacy in non-ruminants. He holds a Ph.D. and Master’s in Non-Ruminant Nutrition from the Federal University of Viçosa. What you will learn: (00:00) Highlight (00:40) Introduction (01:53) Lifecycle assessment research (05:12) Region-specific LCA challenges (06:57) Environmental benefits of LCAs (07:50) Protein reduction strategies (11:23) Future research plans (13:05) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/
April 17, 2025
In this episode of The Swine Nutrition Blackbelt Podcast, Daniel Rosales from South Dakota State University shares insights into his research on swine water intake and the effects of dietary components like phytase and distillers’ dried grains with solubles (DDGS). He discusses the sustainability implications of water usage in pig production and how optimizing diets can improve efficiency. Listen now on all major platforms! "Water usage in livestock production is a growing concern, and optimizing swine diets to minimize unnecessary water consumption is becoming increasingly important." Meet the guest: Daniel Rosales https://www.linkedin.com/in/danielgrosales/ is a Graduate Research Assistant at South Dakota State University, where he is pursuing his MSc in Animal Science. His research focuses on swine nutrition, particularly evaluating the impact of dietary strategies on growth performance and nutrient utilization. With experience in commercial swine production and processing, Daniel brings a strong background in monogastric nutrition and physiology. What you will learn: (00:00) Highlight (01:02) Introduction (02:34) Research trial insights (03:32) Phytase and DDGS effects (05:57) Study design (07:46) Water intake research results (12:58) Practical applications (14:32) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at [email protected] for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.
