The Swine Nutrition Blackbelt Podcast
Claim This Podcastby Wisenetix
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Podcast Overview
<h3>Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.</h3><p><br></p><p>If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Swine Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p>
Language
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Publishing Since
2/2/2022
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Recent Episodes
July 16, 2026
Dr. Anna Johnson & Emma Coursey: Assessing Welfare Resources During Late Finish | Ep. 232
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms! "Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns." Meet the guests: Dr. Anna Johnson https://www.linkedin.com/in/anna-johnson-05028a14/ is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming. Emma Coursey https://www.linkedin.com/in/emma-coursey-183810241/ is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (01:06) Introduction (02:26) Study purpose (04:06) Barn observations (04:55) Tail biting (06:36) Feeder adjustments (09:26) Proactive monitoring (12:06) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) * Fortiva (https://fortivaimpact.com) - Barentz (https://www.barentz-na.com/animalnutrition) - DietForge (https://dietforge.ai/) - Essential Ag Solutions (https://essentialag.com/) - Zentrix Insights (https://zentrixinsights.com/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - The Owner's Box (https://ownersbox.io/) - Elevate (https://elevateagents.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/company/swinecampus/ Instagram: https://www.instagram.com/swinecampus/ Facebook: https://www.facebook.com/SwineCampus/ TikTok: https://www.tiktok.com/@swinecampus_
July 9, 2026
Dr. Sarah Pearce: Stress as a Nutrient Thief | Ep. 231
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms! Click here to read the full research article: https://academic.oup.com/af/article/16/3/5/8490630 "Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses." Meet the guest: Dr. Sarah Pearce https://www.linkedin.com/in/sarah-pearce-phd-3a5881a5/ earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (01:05) Introduction (01:50) Stress redirects nutrients (03:17) Multiple stressors (05:07) Gut barrier (06:11) Biomarker prediction (07:21) Research tools (08:05) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://fortivaimpact.com) * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - DietForge (https://dietforge.ai/) - Essential Ag Solutions (https://essentialag.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - The Owner's Box (https://ownersbox.io/) - Elevate (https://elevateagents.ai/) - WiseVAs (https://www.wisevas.io/) - ZentrixOS (https://zentrixos.com/) - Zentrix Insights (https://zentrixinsights.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ LinkedIn: https://www.linkedin.com/company/swinecampus/ Instagram: https://www.instagram.com/swinecampus/ Facebook: https://www.facebook.com/SwineCampus/ TikTok: https://www.tiktok.com/@swinecampus_
July 2, 2026
Cierra Kozole: Methionine Requirements for Lactating Sows | Ep. 230
In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms! "Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes." Meet the guest: Cierra Kozole https://www.linkedin.com/in/cierra-kozole-772b64253/ is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (00:46) Introduction (01:51) Requirement estimates (02:59) Methionine pathways (04:06) Source comparison (05:15) Methionine partitioning (07:55) Genetic influences (11:16) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Fortiva (https://fortivaimpact.com) * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - DietForge (https://dietforge.ai/) - Essential Ag Solutions (https://essentialag.com/) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://swinenutritionblackbelt.com/ Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/
233 total episodes available
Recent guests on The Swine Nutrition Blackbelt Podcast
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Dr R Dean Boyd
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Dr Robert Goodband
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Dr Omarh Mendoza
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Dr Andrew Yersin
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Dr Marco de Mik
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Dr Danyel Dalto
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Jordyn Studer
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Dr. John O’Doherty
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Dr. Trey Kellner
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Frequently asked questions
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- What is The Swine Nutrition Blackbelt Podcast?
<h3>Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.</h3><p><br></p><p>If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Swine Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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