This Bites
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Podcast Overview
<p>Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/"><strong>This Bites</strong></a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/"><strong>Milwaukee Magazine</strong></a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.</p>
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Publishing Since
3/2/2018
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Recent Episodes
June 12, 2026
Halal Restaurant Week, dumplings and pounds of peaches
This episode starts at the tail end of Halal Restaurant Week, which runs for a couple more days as it helps bring awareness to the options around Milwaukee that meet Islamic dietary guidelines while also inviting non-Muslim customers to try halal dining and encouraging restaurants to have halal choices on their menus year-round. What makes this a unique cultural food event is how it cuts across cuisine. Restaurants like Mr. B’s Steakhouse, Smoke Shack and Allende Cocina Mexicana are all participating this year, along with eight others that represent a nice cross-section of Milwaukee dining. You can <a href="https://eathalalmke.com/">get more info over at Eat Halal Milwaukee</a> while you listen to the other tidbits that snuck into this episode: <a href="https://www.elevasianwi.com/">Dumpling Fest</a> will once again crown the best dough-wrapped goodness when it returns June 28. Riverwest urban farm <a href="https://www.cropsontopurbanfarm.com/">Crops On Top</a> will welcome guests all summer long to their beer-pairing dinners, garden parties and Detroit-style pizza nights. Lupi & Iris will host their fourth annual <a href="https://www.lupiandiris.com/special-events/4th-annual-domaine-de-la-romane-conti-dinner">Domaine de la Romanée-Conti Dinner</a> that pairs high-end wine with a nine-course tasting menu. <a href="https://tree-ripe.com/summer-2026-is-here/">Tree-Ripe Fruit</a> will bring farm-fresh peaches and blueberries to their hundreds of fruit stops, including a couple dozen here in southeastern Wisconsin.
June 5, 2026
A soulful pop-up, Korean BBQ chicken and a Hmong buffet
A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top. Because we like to start with the positive, our first chat is about Uncle Wolfie’s next pop-up dining event happening this Saturday: <a href="https://www.facebook.com/unclewolfies/posts/we-are-so-excited-to-announce-our-next-pop-up-at-uncle-wolfies-in-brewers-hill-w/1839056897472567/">Chard Soul</a>, a Southern soul food and barbecue experience from the mind of chef Travis Anderson. The former executive chef of West Bend supper club Timmer’s Resort, Anderson isn’t messing around with a menu as loaded as your plate should be if you manage to score a seat. In more mixed news, Milwaukee diners found out that their last chance to dine at Char’d has come and gone, as the modern Korean restaurant in the Third Ward <a href="https://www.milwaukeemag.com/chard-in-the-third-ward-has-closed/">shut down last Saturday</a>. Not all is lost, however, because the owners are pivoting to a new concept: the curiously punctuated bb.q Chicken, a worldwide chain that will open its first Wisconsin location in July. Moving on to non-flame-related items, there’s a new takeout-focused buffet coming to 76th Street near Capitol Drive that will put Hmong dishes front and center, with Thai and Lao cuisine mixed in as well. <a href="https://urbanmilwaukee.com/2026/05/29/take-out-focused-hmong-buffet-planned-for-milwaukee">Asian H Express</a> will take over the former Jackie’s Cafe space at 3902 N. 76th St., with co-owner Sam Vang telling Urban Milwaukee that the focus will be on variety so “people can come and pick whatever they want.”
May 22, 2026
Filipina on Vliet, Indian in West Allis, Matcha hot takes and more
Resilience is a non-negotiable in the restaurant business. If you’re not ready to rebound from a setback — even a literally devastating one — you probably won’t last long. We’ve got two examples of that bounceback-ability in this episode, starting with a new home that rose from the ashes of disaster.
377 total episodes available
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Azhar Shah
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Frequently asked questions
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- What is This Bites?
<p>Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/"><strong>This Bites</strong></a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/"><strong>Milwaukee Magazine</strong></a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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