Podcast thumbnail for Un restaurant can�bal a Berl�n

Un restaurant can�bal a Berl�n

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by Catalunya R�dio

5.0(15 reviews)
339 episodes
Updated Daily
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Podcast Overview

Paula Mol�s obre "Un restaurant can�bal a Berl�n" per reivindicar que la gastronomia va molt m�s enll� d'alimentar-se: �s cultura...

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Publishing Since

9/8/2018

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Recent Episodes

Episode thumbnail for Menorca i Val�ncia m�s enll� de la caldereta de llagosta i de la paella

May 31, 2026

Menorca i Val�ncia m�s enll� de la caldereta de llagosta i de la paella

Compartim taula amb el cuiner menorqu� Pau Sintes i la cuinera valenciana Mar Soler. Tots dos s�n grans defensors de les seves arrels culin�ries, per� coincideixen a dir que s'ha abusat massa d'alguns plats ic�nics, com s�n la caldereta de llagosta i la paella. En descobrim d'altres i aprofitem per reflexionar sobre el patrimoni culinari dels territoris de parla catalana. Sotmetem al nostre test del "Nyap o top" la professora i instagramer Maite Escrib�, que descobreix els millors establiments gastron�mics de Catalunya a trav�s del seu compte d'Instagram Top Catalan Restaurants i que acaba de publicar el llibre "52 restaurants amb �nima". Repassem l'actualitat de la setmana, descobrim a qui ha vist Salvador Garcia-Arb�s a la sala del restaurant i fem gana amb una especialitat: romesco de s�pia amb capipota, cigrons i un punt picant, que ens serveix David Sol�, cap de cuina del restaurant Barquet de Tarragona, al Tarragon�s.

Episode thumbnail for Toni Massan�s: "Els cossos ultraprims s�n un perill de salut p�blica"

May 24, 2026

Toni Massan�s: "Els cossos ultraprims s�n un perill de salut p�blica"

La perillosa moda de la primesa extrema i les dietes restrictives. El director de la Fundaci� Al�cia, Toni Massan�s, alerta dels perills potencials dels r�gims que conviden a restringir grups d'aliments b�sics de manera continuada i de l'anomenada cultura de l'Ozempic. Fem la llista de la compra de productes de temporada i conversem amb Manel Jov�, pag�s de la Granja d'Escarp, que cultiva albercocs. I amb el nostre expert formatger, Xevi Mir�, parlem dels tres factors territorials que marquen el car�cter dels formatges: l'animal, els ferments i la maduraci�, i conversem amb productors artesanals de formatges, que ens expliquen com treballen. Repassem l'actualitat de la setmana, descobrim a qui ha vist Salvador Garcia-Arb�s a la sala del restaurant i fem gana amb l'especialitat, que avui ens fa viatjar fins a diversos neobistr�s de Berl�n guiats pel cr�tic gastron�mic Philippe Regol.

Episode thumbnail for M�rgoles, el bolet m�s esperat (i m�s marci�)

May 10, 2026

M�rgoles, el bolet m�s esperat (i m�s marci�)

Les m�rgoles s�n un dels bolets m�s esperats, t� una temporada curta per� amb una aroma incomparable. El cuiner Jordi Vil� ens descobreix tots els secrets d'aquest bolet i una manera de cuinar-lo que et fa veure el cel: les m�rgules a la crema. Amb Carme Gasull anem fins al Poblenou del Delta, al Montsi�, per parlar amb la cap de sala del restaurant l'Algadir del Delta, Cynthia del Pino. El seu �s un cas singular, ja que �s psic�loga de formaci�, coneixements que aplica a l'hora de servir al restaurant. Tamb� ens visita el periodista Arturo Puente, que ens explica la hist�ria d'una gran empresa de l'alimentaci� catalana: Frit Ravich. Repassem l'actualitat de la setmana, descobrim qu� ha vist Salvador Garcia-Arb�s a la sala del restaurant i acabem en terres lleidatanes, on Manel Uceda, del restaurant Els Trulls, explica el secrets per fer un bons cargols a la llauna.

339 total episodes available

Recent guests on Un restaurant can�bal a Berl�n

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Joel Castañé

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Jordi Vidal

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Toni Massanés

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Gerard Cardona

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Cristina Caparrós

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Ada Parellada

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Carme Ruscalleda

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Pepe Castillos

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Yolanda Barreiro

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Nara Palé

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Joel Díaz

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Jordi Vilà

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Frequently asked questions

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What is Un restaurant can�bal a Berl�n?

Paula Mol�s obre "Un restaurant can�bal a Berl�n" per reivindicar que la gastronomia va molt m�s enll� d'alimentar-se: �s cultura...

How often does this podcast release new episodes?

This podcast updates daily.

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Yes, this podcast regularly features guests.

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