Podcast thumbnail for World of Mouth podcast

World of Mouth podcast

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by Kenneth Nars

4.8(38 reviews)
101 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
30

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality26
Social0
YouTube0
Engagement82

Podcast Overview

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Language

🇺🇲

Publishing Since

5/10/2023

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30

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality26
Social0
YouTube0
Engagement82
5
Excellent Areas
3
Good Performance
11
Growth Opportunities
excellent
Episode Length
50 minutes
Performing excellently!
good
Publishing Consistency
Every 10 days

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Recent Episodes

Episode thumbnail for 99. A London restaurant - Max Rocha from Café Cecilia in London

June 18, 2026

99. A London restaurant - Max Rocha from Café Cecilia in London

Max Rocha is the founder and chef of Café Cecilia in London. He was born in Dublin into a family of creatives. He started working in the music industry, but felt he needed something else in his life. After attending a bread baking course in London, he ventured into the restaurant world, working at iconic London restaurants like The River Café, St. John, and Spring. In 2021 he opened his restaurant Café Cecilia in East London. The restaurant quickly became a hit with locals and food critics. The restaurant was designed with Max’s dad John Rocha, the food leans on the family’s Irish heritage and the staff uniforms are designed by his sister Simone Rocha. In his podcast, Max Rocha will tell about his journey from Dublin to London, from the music industry to the restaurant kitchen and from a stressful life with addiction to running a sustainable restaurant in balance with his life. He will also reveal his favourite places in London, Dublin and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app:&nbsp;<a href="https://www.worldofmouth.app/" rel="noopener noreferrer" target="_blank">https://www.worldofmouth.app/</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Episode thumbnail for 98. Norwegian roots - Heidi Bjerkan from Credo in Oslo

June 11, 2026

98. Norwegian roots - Heidi Bjerkan from Credo in Oslo

Heidi Bjerkan is the chef and founder of Credo in Oslo, Norway. She grew up in the coastal town of Trondheim, where her grandfather, who was a fisherman, supplied the family with fresh fish and seafood. Her culinary journey took her from the Oslo Culinary School through some of Norway’s and Europe's most respected kitchens, including the Grand Hotel, the Queen Elizabeth II, Palace Grill, Bølgen &amp; Moi and Claridge’s in London. In 1998 Heidi Bjerkan opened Credo in Trondheim. Almost 30 years later, she closed the restaurant and reopened it at the National Library in Oslo in 2025 where she also runs a bakery, canteen, food bar and summer terrace. In her podcast, Heidi Bjerkan shares her thoughts on how Credo is shaped by the respect for great Norwegian produce. She will also reveal some of her favourite places in Oslo and Trondheim. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app:&nbsp;<a href="https://www.worldofmouth.app/" rel="noopener noreferrer" target="_blank">https://www.worldofmouth.app/</a>&nbsp;&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Episode thumbnail for 97. Singaporean DNA - LG Han from Labyrinth in Singapore

May 17, 2026

97. Singaporean DNA - LG Han from Labyrinth in Singapore

LG Han is the chef at Labyrinth in Singapore. Born to 3 generations of restaurateurs, food was never far from LG’s mind. He first studied finance at the London School of Economics and worked as a corporate banker in Singapore before quitting to pursue cooking. He cut his teeth working for internationally renowned chefs in Europe and Singapore, gaining a passion for the restaurant kitchen. In 2014, he founded Labyrinth, encapsulating his roots and memories of growing up in Singapore. In 2017, his restaurant was awarded a Michelin star and in 2021 it was recognised amongst Asia’s 50 Best Restaurants. In the podcast we will hear LG Han tell about his obsession for great produce, finding the perfect cooking technique and telling the culinary story of Singapore. He will also reveal his favourite places for all the great dishes in his hometown. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app:&nbsp;<a href="https://www.worldofmouth.app/" rel="noopener noreferrer" target="_blank">https://www.worldofmouth.app/</a>&nbsp;&nbsp;<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

101 total episodes available

Recent guests on World of Mouth podcast

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Niki Nakayama

Guest

Matt Orlando

Guest

Wylie Dufresne

Guest

Sean Sherman

Guest

Deep-dive analytics for World of Mouth podcast

Frequently asked questions

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What is World of Mouth podcast?

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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