Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

A Taste of the Past
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Podcast Overview
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Publishing Since
12/10/2009
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Recent Episodes

April 27, 2026
A Taste of Spain via Hemingway
Author Howie Southworth explores the culinary connections between Ernest Hemingway and Spain, offering insights into a rich cultural fusion.

January 23, 2026
The History of Mac ’n Cheese, from Ancient Rome to Modern America
Culinary historian Karima Moyer-Nocchi explores the surprising journey of mac 'n cheese from ancient Rome to its status as an American tradition.

December 12, 2025
Politics in the Grocery Aisle with Marion Nestle
Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now, a rewrite of her 2006 groundbreaking book, What to Eat.
413 total episodes available with 3 transcripts
Recent guests on A Taste of the Past
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Karima Moyer-Nocchi
Guest
Katie Parla
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- What is A Taste of the Past?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
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This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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